CHEESEBURGER QUESADILLA
Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken to the Buffalo burrito, I've had them all, but they've got only one type of quesadilla. So I've decided to take one of my favorite burritos from there, the cheeseburger burrito and apply it to quesadilla form. Served with a side of fries and a Coke®, it's what I call my most recent of culinary triumphs. Serve with a side of ketchup, yellow mustard, and sweet relish.
Provided by Calamity
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from heat, drain liquid from beef, and let sit for 2 minutes.
- Heat a griddle or flat pan over medium heat and spray with cooking spray.
- Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.
- Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.
Nutrition Facts : Calories 1053.9 calories, Carbohydrate 61.5 g, Cholesterol 195.6 mg, Fat 61.8 g, Fiber 3.8 g, Protein 59.9 g, SaturatedFat 27.7 g, Sodium 1727.8 mg, Sugar 3.9 g
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SHOSAL MATOBBER
[email protected]This cheeseburger quesadilla is the best quesadilla I've ever had!
Khurram Malik
[email protected]I'm going to try making this quesadilla tonight. I'll let you know how it turns out!
eyasen arafat
[email protected]Can I use ground turkey instead of ground beef in this quesadilla?
Roberto Dominguez
[email protected]What kind of cheese is best for this quesadilla?
Ali Mujtaba
[email protected]How long does it take to make this quesadilla?
Bibich Lezhar
[email protected]I'm on a diet. Is this quesadilla healthy?
Sarah Bird
[email protected]I'm allergic to cheese. Can I still make this quesadilla?
Aleena
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
MUDEEL AGYEMANG
[email protected]I'm not sure about this recipe. I've never had a cheeseburger quesadilla before.
PREM BHANDARI
[email protected]This recipe is a must-try for any cheeseburger lover!
Frankie Mitchell
[email protected]I'm definitely going to make this quesadilla for my next party. It looks so delicious!
Komellr Pola
[email protected]This quesadilla looks amazing! I can't wait to try it.
Irfan Sanjrani
[email protected]I thought this quesadilla was just okay. It wasn't bad, but it wasn't anything special either.
Bhavnoor Kaur
[email protected]This quesadilla was a bit too greasy for my taste, but the flavor was good.
Dj Babar
[email protected]I'm not a huge fan of cheeseburgers, but I loved this quesadilla! The flavors were really well-balanced and the quesadilla was really easy to make.
Mokbul Hossine
[email protected]This recipe is a great way to use up leftover cheeseburger meat. I also liked that I could add whatever vegetables I had on hand.
Ibrahim Kholil
[email protected]I made this quesadilla for lunch today and it was delicious! The cheese was melted and gooey, and the beef was cooked perfectly. I also loved the addition of the vegetables, which added a nice crunch.
Andrew Norman
[email protected]This cheeseburger quesadilla was a hit with my family! The flavors of the beef, cheese, and vegetables all came together perfectly. The quesadilla was also really easy to make, which is always a plus.