CHEESEBURGER PRETZEL BOMBS RECIPE BY TASTY
Here's what you need: pizza dough, american cheese, frozen mini meatballs, baking soda, water, egg, coarse sea salt, yellow mustard
Provided by Scott Loitsch
Categories Appetizers
Yield 14 bombs
Number Of Ingredients 8
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Cut the pizza dough into 14 evenly sized pieces. Working one at a time, stretch out a piece of dough into a long strip, about 8 inches (20 centimeters) long.
- Place a piece of cheese at the top, followed by a meatball, and roll up the cheese and meatball in the dough. Rotate halfway through rolling to ensure you are completely encasing the cheese and meet in the dough. Pull tightly and use any remaining slack to cover any possible gaps/holes. Press the dough into itself to seal and place on the prepared baking sheet. Repeat with the remaining dough, cheese, and meatballs.
- In a medium saucepan over high heat, bring the 5 cups of water to a boil. Once boiling, add the baking soda and stir to dissolve. Return the pot to a boil.
- In batches (about 3-5 at a time), add the rolled dough balls to the pot and boil for 20-30 seconds, stirring gently. Remove and dab on paper towels before placing back on the baking sheet. Repeat with remaining dough balls.
- Brush each boiled ball with beaten egg, then sprinkle with coarse sea salt.
- Bake for 15-20 minutes, until the outsides have browned. Serve warm with mustard, if desired.
- Enjoy!
Nutrition Facts : Calories 133 calories, Carbohydrate 15 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ak Rajpot
[email protected]These were delicious! I will definitely be making them again.
Malithi Kaikarage
[email protected]I made these for my husband and he loved them! He said they were the best cheeseburger pretzel bombs he had ever had.
kazi gurung
[email protected]These were a little bit too salty for my taste. I think I will use less salt next time.
Rt Jannat
[email protected]I've made these cheeseburger pretzel bombs several times now and they are always a hit. They are so easy to make and they taste delicious.
AHMED Milon
[email protected]These were really easy to make and they taste amazing! I will definitely be making these again.
Jayeshranjan kumar sah
[email protected]I had a hard time finding pretzel dough at the store. I ended up using pizza dough instead and it worked out fine.
Foxy 520
[email protected]These were a bit too greasy for my taste. I think I will try baking them next time.
mohammed shah alam
[email protected]I followed the recipe exactly and the cheeseburger pretzel bombs turned out great. They were crispy, cheesy, and delicious. I will definitely be making these again.
manik ahmed
[email protected]OMG! These are so good! I made them for my kids and they went crazy. They kept asking for more.
Diego Pu
[email protected]These cheeseburger pretzel bombs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.
LEGENDARY Fighter
[email protected]My family loved this recipe! I made it for them last night and they raved about it. The pretzel bombs were crispy on the outside and gooey on the inside, and the cheese was perfectly melted. I will definitely be making this again.