CHEESEBURGER POT PIE
This was a real hit while I was on vacation looking for a hearty one pot wonder to satisfy several different age groups. I made one as directed below and another with blue cheese and cheddar. Even the kids loved the addition of the blue cheese. From Pillsbury.com: Who wants a bun when you can have a cheeseburger baked in a flaky pie crust?
Provided by Brandess
Categories Savory Pies
Time 45m
Yield 1 Pot Pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
- Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
- Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
- Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
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Soba Teme
[email protected]This is the best cheeseburger pot pie I've ever had! The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Joe McKenna
[email protected]I'm not a big fan of pot pies, but this cheeseburger pot pie was actually really good. The filling was flavorful and the crust was flaky.
V Mahler
[email protected]The cheeseburger pot pie was good, but it wasn't anything special. I think I would have preferred a more traditional beef stew recipe.
Britney xpienaar
[email protected]This cheeseburger pot pie is so easy to make, and it's always a crowd-pleaser. I love that I can use pre-made pie crusts to save time.
golu Tharu
[email protected]I'm not sure what I did wrong, but my cheeseburger pot pie turned out really dry. The filling was crumbly and the crust was tough. I think I might have overcooked it.
Hakon
[email protected]This cheeseburger pot pie is a great way to use up leftover hamburger meat. It's also a great meal to make ahead of time and freeze for later.
Nischhal Raj Subba
[email protected]I've made this cheeseburger pot pie several times now, and it's always a hit. It's so easy to make and it always turns out perfect.
Bawafa Janan
[email protected]This cheeseburger pot pie is the perfect comfort food. It's hearty, cheesy, and delicious. I love serving it with a side of mashed potatoes and green beans.
Surjo Vi
[email protected]I'm not a huge fan of cheeseburger pot pie, but this recipe was really good. The filling was flavorful and the crust was flaky. I would definitely make it again.
Md tarek Mhamud
[email protected]This recipe is a keeper! The cheeseburger pot pie was easy to make and absolutely delicious. I loved the combination of flavors and textures.
Joshua Acquah
[email protected]The cheeseburger pot pie was a disaster! The filling was watery and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
raziko r a z i k o
[email protected]The cheeseburger pot pie was good, but not great. The filling was a bit bland, and the crust was a bit too thick. I think I'll try a different recipe next time.
Nancy Asad
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The cheeseburger pot pie was a huge hit with my guests, and I'll definitely be making it again.
shoghi emere
[email protected]The cheeseburger pot pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The filling was hearty and flavorful, and the cheese was melted and gooey.
Hamdoon Ahmad
[email protected]This cheeseburger pot pie was a hit with my family! The filling was rich and flavorful, and the crust was perfectly golden and flaky. I especially loved the addition of the dill pickles, which added a nice tangy flavor.