CHEESEBURGER POCKETS
Make and share this Cheeseburger Pockets recipe from Food.com.
Provided by mtmissy
Categories Lunch/Snacks
Time 30m
Yield 8 10 pockets, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- BROWN beef and onion; drain. Stir in ketchup and mustard.
- PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
- Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
- Fold dough over filling and press to seal.
- Make 3 small slits in top of each.
- Place on large ungreased cookie sheet.
- If desired, brush tops with egg and sprinkle with sesame seed.
- BAKE at 375°F 17 to 21 minutes or until deep golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #kid-friendly #dietary #comfort-food #ground-beef #meat #taste-mood
You'll also love
Nebyou Tekle
[email protected]These pockets were a great appetizer for my party. They were easy to make and everyone loved them.
Emma hargraves
[email protected]I'm not a fan of crescent roll dough, but these pockets were still really good. I used wonton wrappers instead and they turned out great.
Mirza shari
[email protected]These pockets were delicious! I used a blend of ground beef and ground pork and they were so flavorful. I will definitely be making these again.
shekh ferdous
[email protected]I'm not sure what went wrong, but my pockets turned out really dry. I think I may have overcooked them.
Nadeem Butt
[email protected]These pockets were a great way to use up leftover hamburger meat. I added some chopped onion and green pepper to the filling and they were delicious.
Mutesasira
[email protected]I followed the recipe exactly and the pockets turned out perfectly. They were crispy on the outside and gooey on the inside. My whole family loved them!
Juan ruiz
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Md rubal Mia
[email protected]I'm not a huge fan of cheeseburgers, but I thought these pockets were pretty good. They were a little greasy for my taste, but the flavor was spot-on.
Manuel Neri
[email protected]These pockets were a great way to use up leftover hamburger meat. They were quick and easy to make, and my kids loved them.
M Irfan Ge Sona
[email protected]I tried this recipe last night and it was delicious! The instructions were easy to follow and the pockets turned out perfectly. I used ground turkey instead of beef and it was still very flavorful.
Khumbo Njikho
[email protected]These cheeseburger pockets were a huge hit with my family! They were so easy to make and tasted just like a classic cheeseburger. I will definitely be making these again.