CHEESEBURGER PITAS
"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. , Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon mixture into pita pockets.
Nutrition Facts :
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Super Chucks
[email protected]Yum!
Thomas Brown
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked the beef.
Arjina Lama
[email protected]These were a great way to use up leftover cheeseburger meat. I just added some shredded cheese and chopped onion, and they were ready to go.
Apsana Kunwar
[email protected]These were amazing! I used a mix of ground beef and ground pork, and I added some chopped bacon. They were so flavorful and juicy.
Kopano Kgaabi
[email protected]These were a little too greasy for my taste, but they were still pretty good. I think I'll try baking them next time instead of frying them.
malvin ymeraj
[email protected]I'm not a huge fan of cheeseburgers, but these pitas were actually really good. The beef was cooked perfectly and the cheese was melted and gooey.
Alinoor Nourallah
[email protected]These were so easy to make and they were a big hit with my guests. I served them with a side of fries and everyone loved them.
Mohammad Riaz Hossain
[email protected]Not bad! I thought the pitas were a little dry, but the cheeseburger filling was really good. I'll definitely try this recipe again, but I'll use a different type of bread.
Hamiduway
[email protected]These were delicious! I used ground turkey instead of beef and they were still really flavorful. I also added some chopped onion and green bell pepper.
Sunaina
[email protected]I made these cheeseburger pitas for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their vegetables.
M Amjid M Amjid
[email protected]These cheeseburger pitas were a hit with my family! The beef was juicy and flavorful, and the cheese was melted and gooey. The pitas were the perfect size and held everything together nicely.