CHEESEBURGER OMELET SLIDERS
Steps:
- Combine beef, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix lightly but thoroughly. Shape into twelve 2-in. patties. In a large skillet, cook burgers over medium heat until cooked through, 2-3 minutes per side. Remove from heat; keep warm., Whisk together eggs, water and the remaining salt and pepper. Place a small nonstick skillet, lightly oiled, over medium-high heat; pour in 1/2 cup egg mixture. Mixture should set immediately at edges. As eggs set, push cooked edges toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, sprinkle 1/3 cup cheese on 1 half. Top cheese with 3 burgers, spacing them evenly; fold omelet in half. Slide onto a cutting board; tent with foil to keep warm. Repeat to make 3 more omelets., To serve, cut each omelet into 3 wedges; place each wedge on a roll. Add tomatoes and, if desired, ketchup, onion and pickles.
Nutrition Facts : Calories 507 calories, Fat 23g fat (9g saturated fat), Cholesterol 348mg cholesterol, Sodium 1032mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
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Saugat Shrestha
[email protected]Meh.
Omo Akewushola
[email protected]Overall, I was disappointed with this recipe.
Aniana Wackeka
[email protected]I would not recommend this recipe.
Shekhar Karki
[email protected]These sliders were a lot of work to make, and they didn't turn out as good as I hoped they would.
Salman khan Haider
[email protected]I found that the omelets were a little dry, even though I followed the recipe exactly.
Hot Bo
[email protected]These sliders were a little too greasy for my taste, but they were still pretty good.
Aleberto Lopez
[email protected]I've never made omelet sliders before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Khutso Thato
[email protected]I made these sliders for my kids and they loved them. They're a fun and easy way to get them to eat their eggs.
Beer Drinking
[email protected]These sliders are so delicious and flavorful. The cheese and bacon add a richness that makes them irresistible.
Clemet Aondoaver
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover hamburger.
Tajnur Akash
[email protected]I've made these cheeseburger omelet sliders several times now and they are always a crowd-pleaser. They're perfect for a quick and easy meal.
Neriza Neriza
[email protected]These cheeseburger omelet sliders were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.