CHEESEBURGER MUFFINS

Cheeseburger Muffins image

These are fantastic for a brunch or football party. They taste like sliders with ketchup and mustard! My family loves them.

Provided by rocklighting

Categories Main Dish Recipes

Time 1h5m

Yield 24

Number Of Ingredients 13

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Ingredients

cooking spray (such as Pam®)
1 pound ground beef
1 small onion, chopped
2 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup ketchup
¾ cup milk
½ cup butter, melted
2 eggs, beaten
1 teaspoon prepared yellow mustard
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 174.1 calories, Carbohydrate 13.2 g, Cholesterol 48 mg, Fat 10 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 5.6 g, Sodium 329.5 mg, Sugar 2.8 g

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Koshik Adil404

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I'm always looking for new and easy recipes for my family. These muffins are definitely a keeper.

Thompson Idowu Thompson

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These muffins are a great way to sneak vegetables into your kids' diet. They're packed with hidden veggies and they taste delicious.

DNAT3

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I'm not sure what I did wrong, but my muffins didn't turn out well. They were dry and crumbly.

Ayman Shawky

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These muffins were a great way to use up leftover ground beef. They were quick and easy to make and my family loved them.

Witbooi Hadebe

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I'm not a big fan of cheeseburgers, but I really enjoyed these muffins. They're a great way to get all the flavors of a cheeseburger without the mess.

Mark Asirwathan

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These muffins are the perfect party food. They're easy to make and everyone loves them.

Nicole Schlacter

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I was really excited to try these muffins, but I was disappointed. The flavor was just okay and the texture was a little dense.

Sophia Domund

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These muffins are so versatile. I've made them for breakfast, lunch, and dinner.

Madyson Deshotel

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I've made these muffins several times now and they always turn out great. I love that I can use different types of cheese and toppings to create different flavors.