CHEESEBURGER MEXICANA
Olé! Tortilla chips and salsa put a Mexican spin on a favorite skillet pasta dish. Hamburger Helper™ dinner mix makes it easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
- Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.
Nutrition Facts : Calories 770, Carbohydrate 87 g, Cholesterol 80 mg, Fat 5, Fiber 5 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 10 g, TransFat 1 g
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emmanuel obinma
[email protected]I'm allergic to tomatoes, so I substituted salsa with tomato sauce. The cheeseburger mexicana still turned out great!
Hamedu Yasen
[email protected]I made this cheeseburger mexicana for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Jemima Barthelmy
[email protected]I've never had a cheeseburger mexicana before, but I'm glad I tried this recipe. It was delicious!
Poet Farham Shexany
[email protected]This recipe is a great way to spice up your regular cheeseburger. The Mexican flavors are a nice change of pace.
Alie sesay
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this cheeseburger mexicana. It was flavorful and juicy.
Delvin Taylor
[email protected]This cheeseburger mexicana is the best! I love the way the cheese melts and the spices give it a nice kick.
Wanda Nieves
[email protected]I made the cheeseburger mexicana for my friends and they all raved about it. It's a great recipe for a party.
abdulrazak adam
[email protected]This recipe was a disaster. The cheeseburger mexicana was dry and overcooked. I won't be making this again.
Namutebi Olivia
[email protected]The cheeseburger mexicana was a little too spicy for my taste, but my husband loved it. I'll probably cut back on the chili powder next time.
Justin Hall
[email protected]I've made this cheeseburger mexicana several times now and it's always a hit. It's the perfect combination of Mexican and American flavors.
Leo Wheeldon
[email protected]Easy to follow recipe with delicious results. The cheeseburger mexicana was a crowd-pleaser.
Alyssa Robbins
[email protected]This recipe is a keeper! The cheeseburger mexicana turned out so juicy and flavorful. I loved the addition of the Mexican spices.
wire_less
[email protected]This cheeseburger mexicana was a hit with my family! The combination of flavors was amazing and the cheese was melted to perfection. I will definitely be making this again.