CHEESEBURGER MACARONI CASSEROLE
Ingredients 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes. Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese. Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving. A
Provided by beansandcream
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
- Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pasta #easy #beginner-cook #one-dish-meal #comfort-food #oamc-freezer-make-ahead #wild-game #deer #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #taste-mood #number-of-servings
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Md.Rafiqul islam
[email protected]This is the best cheeseburger macaroni casserole I've ever had. I will definitely be making it again and again.
Ekakoro Gideon
[email protected]I've made this casserole several times and it's always a hit with my friends and family.
asma ali
[email protected]This casserole is so cheesy and delicious. It's my new favorite comfort food.
Roger Kee jr
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked it.
No Bodys
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Peter H Sesay
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ayub Hossen
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
mahad afzal
[email protected]I'm not a huge fan of macaroni and cheese, but I really enjoyed this casserole. The cheeseburger flavor was really unique and delicious.
Sahin Ahmed Rony
[email protected]This is the perfect comfort food for a cold winter day.
Ayobami Tash
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Wasif jutt
[email protected]This dish was a little too heavy for my taste. I think I would have preferred it with less cheese.
Anastasios Kipnyango
[email protected]I loved the crispy cheese topping on this casserole. It added a nice crunch to the dish.
ridoy sskhan
[email protected]This cheeseburger macaroni casserole was a hit with my family! It was easy to make and had all the flavors of a classic cheeseburger.