CHEESEBURGER MAC
Make and share this Cheeseburger Mac recipe from Food.com.
Provided by SnoBahr
Categories One Dish Meal
Time 30m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Shred cheese, or cut into 1/2" cubes.
- Brown beef in skillet, and drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8-10 min or until macaroni is tender.
- Stir in cheese; cook until melted, stirring occasionally.
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Ramadan Al Shredi
[email protected]This cheeseburger mac was a bit too cheesy for my taste.
Gulzar Jani
[email protected]I would definitely recommend this cheeseburger mac recipe. It's easy to make and very tasty.
bikki mishra
[email protected]The cheeseburger mac was delicious! I made it for my family and they all loved it.
Hafsa Bano
[email protected]I'm not a big fan of cheeseburger mac, but this recipe was pretty good.
Double D Edd
[email protected]This is one of my favorite comfort food recipes. It's always a hit at potlucks and parties.
THABO SEBUSE
[email protected]The cheeseburger mac was a fun and unique dish. It was a bit time-consuming to make, but it was worth it.
Chaudhary Rehan
[email protected]I was disappointed with the cheeseburger mac. It was bland and lacked flavor.
Amy Loayes
[email protected]The cheeseburger mac was easy to make and very tasty. I would definitely make it again.
Wintress Page
[email protected]This was my first time making cheeseburger mac and it turned out great! I followed the recipe exactly and it was perfect.
stephanie harvey
[email protected]The cheeseburger mac was a little too rich for my taste, but my kids loved it.
Barney Migs
[email protected]I've made this cheeseburger mac several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are affordable.
Faruq Adewole
[email protected]This cheeseburger mac was a hit with my family! The combination of ground beef, cheese, and macaroni was perfection. I made a few changes to the recipe, adding diced onion and garlic to the ground beef, and using a mix of sharp cheddar and mozzarella