CHEESEBURGER FOLDOVERS
I got this recipe from a Pillsbury cookbook (on that you get at the checkout counter) anyway, I got this recipe years agoand made it for my kids and they loved it. I have a picture of it but couldn't get it small enough to go in the image place.. oh well!! LOL I make this for me and hubby now as the kiddies have long left the...
Provided by Shirley Makekau
Categories Burgers
Number Of Ingredients 9
Steps:
- 1. Preheat over to 375*. In a large skillet brown the ground beef and onions until beef is thoroughly cooked. Drain. Add the ketchup and mustard. Mix well
- 2. Seperate the dough into 8 biscuits. On an ungreased large cookie sheet press or roll each biscuit into a 6 inch round. Spoon filling onto one side of each biscuit. Sprinkle each with cheese. Top with 2 pickle slices. Fold dough in half over the filling. press edges with a fork to seal. Make 2-3 slits on top of each. Brush each biscuit with the beaten egg and sprinkle the sesame seed if you want it. Bake at 375* for 18-22 minutes or until biscuit is golden brown.
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Michael Whiteowl
[email protected]These cheeseburger foldovers are a delicious and easy weeknight meal. I highly recommend them!
debra anderson
[email protected]I've made these cheeseburger foldovers several times and they're always a hit. They're perfect for parties or potlucks.
Destany Yakimo
[email protected]These cheeseburger foldovers are a great way to get kids to eat their vegetables. I always add some chopped spinach or carrots to the meat mixture.
Atang Taolo
[email protected]I'm not a fan of crescent roll dough, so I used puff pastry instead. The foldovers turned out just as good, if not better!
Mark Woodcock
[email protected]These cheeseburger foldovers are so versatile. You can use any type of cheese or ground meat that you like. I've even made them with leftover turkey!
Innocent Chanda
[email protected]These foldovers were a little too salty for my taste. I think I would have liked them better if I had used less cheese.
KANNYWOOD HAUSA TV
[email protected]I love that these cheeseburger foldovers can be made ahead of time and then baked just before serving. It's perfect for busy weeknights.
Huma Fardos
[email protected]These cheeseburger foldovers are a great way to use up leftover hamburger meat. I always have some in the freezer, so this is a quick and easy meal that I can make anytime.
Kayleigh Anderson
[email protected]I'm not sure what I did wrong, but my foldovers didn't turn out very well. The crescent roll dough was too thick and the cheese didn't melt evenly.
Cory Taupari
[email protected]I followed the recipe exactly and the foldovers turned out great! I will definitely be making these again.
Santosh Dulal
[email protected]These cheeseburger foldovers were a bit too greasy for my taste. I think I would have liked them better if I had used lean ground beef.
Prince Lewis
[email protected]I'm not a huge fan of cheeseburgers, but these foldovers were surprisingly good. The crescent roll dough was flaky and buttery, and the cheese and beef were perfectly melted.
Tahir Hanif
[email protected]These were so good! I made them for my kids and they loved them. They're definitely a new favorite in our house.
Luke Wood
[email protected]I love how quick and easy these cheeseburger foldovers are to make. They're perfect for a busy weeknight meal.
Pehlaj Pehlaj kumar
[email protected]These cheeseburger foldovers were a hit with my family! They're so easy to make and taste delicious. I used ground turkey instead of beef, and they were still really flavorful.