CHEESEBURGER EGG ROLLS
Provided by Justin Warner, Food Network Star Season 8 Winner
Time 2h
Yield 8 egg rolls
Number Of Ingredients 13
Steps:
- For the ketchup sauce: Combine the ketchup, fish sauce, star anise and 2 tablespoons water in a small saucepot and set over medium heat. Cook, stirring often, until it begins to bubble, then remove from the heat and let cool completely. Stir in the mayonnaise. Refrigerate until ready to use.
- For the egg rolls: Set a cast-iron pan over medium-high heat for 3 minutes. Add 2 tablespoons oil, then the ground beef and a pinch of salt and pepper and cook for 4 to 5 minutes. Add half the onions and cook, stirring occasionally, until the onions are softened, about 4 minutes. Transfer the mixture to a sheet pan to cool, about 10 minutes. Mix in the sun-dried tomatoes and the remaining raw onions.
- Lay the egg roll wrappers out on a clean work surface. Place a slice of American cheese in the center of a wrapper, then some of the beef mixture followed by the shredded cabbage. Roll up the egg roll, securing it closed with some of the beaten egg. Place on a sheet pan seam-side down while assembling the remaining egg rolls in the same manner.
- Add the remaining 1 1/2 quarts oil to a Dutch oven or heavy-bottomed pot over medium-high heat and bring the temperature up to 350 degrees F.
- Place the egg rolls in batches into the hot canola oil seam-side down, and fry until golden brown, about 4 minutes.
- Cut the egg rolls in half on the bias and serve with the ketchup sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Priscilla Guerra
[email protected]I would give this recipe a 4 out of 5 stars. The cheeseburger egg rolls were delicious, but they were a little too greasy for my taste.
Tracy Bourgeois
[email protected]These egg rolls were a disappointment. They were bland and greasy.
Santa Snto
[email protected]I've made these cheeseburger egg rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Hanif Hanafee
[email protected]These egg rolls were a bit too salty for my taste, but they were still good.
Rema Mulokole
[email protected]I'm not a big fan of cheeseburgers, but I loved these egg rolls. The flavors were perfect.
Lealem Yitayal
[email protected]These egg rolls were amazing!
David Ella
[email protected]Overall, I thought this recipe was great. The cheeseburger egg rolls were delicious and easy to make. I would definitely recommend this recipe to others.
amir zada
[email protected]I followed the recipe exactly, but my egg rolls didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a little longer.
Kaleab Telayneh
[email protected]These egg rolls were a little too greasy for my taste, but they were still good.
Inoccent Janni
[email protected]I was skeptical about how cheeseburger egg rolls would taste, but I was pleasantly surprised. They were delicious! The flavors of the burger and the egg roll wrapper went together perfectly.
Farah Jutt
[email protected]These cheeseburger egg rolls were so easy to make and they turned out amazing! I will definitely be making these again.
Nazer Hussain
[email protected]I've tried making cheeseburger egg rolls before, but this recipe was by far the best. The egg rolls were crispy and flavorful, and the filling was cheesy and juicy.
Pitbull Mom (Naw-Naw)
[email protected]My family loved this recipe! The cheeseburger egg rolls were a hit at our dinner table.