CHEESEBURGER EGG ROLLS
I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce, use mayo and catsup mixed together.
Provided by Amy Williams Hopkins
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 50m
Yield 15
Number Of Ingredients 7
Steps:
- Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl. Stir in the chopped pickles, shredded cheese, and mustard, and mix together well.
- Line a baking sheet with parchment paper. Place a bowl of water next to your work surface. Remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
- Place the wrapper on the work surface with a corner facing towards you. Place about 1/4 cup of filling on the wrapper, and fold the top corner down over the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling. Moisten the last corner with a little water, and finish wrapping so the moistened corner tightly seals to the egg roll, and there are no gaps to let the filling leak out. Place filled egg rolls on the parchment-lined baking sheet, covered with a slightly damp paper towel, while you finish making the egg rolls.
- Heat the oil in a deep saucepan or deep fryer until a thermometer registers 365 degrees F (185 degrees C). Carefully place 2 or 3 egg rolls at a time into the hot oil, and fry for about 4 or 5 minutes, turning the egg rolls over once, until golden brown. Remove the egg rolls with a tongs, and drain on paper towels.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 18.5 g, Cholesterol 29 mg, Fat 8 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 3.3 g, Sodium 369.2 mg, Sugar 0.5 g
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Simon Philipus
[email protected]These cheeseburger egg rolls are the perfect party food. They're easy to make, delicious, and everyone loves them.
M AYUB UMAR BUTT M AYUB UMAR BUTT
[email protected]I'm not a big fan of cheeseburgers, but these cheeseburger egg rolls were actually really good. The egg roll wrapper added a nice crispy texture and the filling was flavorful.
nabil enterprise
[email protected]These cheeseburger egg rolls were a fun and easy appetizer to make. They were a big hit at my party and everyone loved them.
Hassan laghari
[email protected]I was pleasantly surprised by how delicious these cheeseburger egg rolls were. They were easy to make and a big hit with my family.
Att Ullah
[email protected]These cheeseburger egg rolls were amazing! The flavor combination was perfect and they were so easy to make. I will definitely be making them again.
Meli Aktar
[email protected]I made these cheeseburger egg rolls for my kids and they loved them! They're a great way to get them to eat their vegetables.
grigore juuus
[email protected]These cheeseburger egg rolls were a little more work than I expected, but they were worth it. They were delicious and everyone at my party loved them.
Ahebwa Rutahinduka
[email protected]My family loved these cheeseburger egg rolls! They were so crispy and flavorful. I will definitely be making them again.
migena matmuja
[email protected]I've made these cheeseburger egg rolls several times now and they're always a crowd-pleaser. The combination of flavors is perfect and they're so easy to make.
Dominique Alexander
[email protected]These cheeseburger egg rolls were a hit at my party! They were so easy to make and everyone loved them.