CHEESEBURGER DINNER
Enjoy this family friendly recipe for a twist on your standard cheeseburger dinner.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions, stirring in tomato with contents of package.
- Meanwhile, brown ground beef in 10-inch skillet over medium-high heat, stirring occasionally; drain. Toss with hot Rice Sides.
- Top, if desired, with tomato slices.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 11.9 g, Cholesterol 79 mg, Fat 18.3 g, Fiber 5.3 g, Protein 26.6 g, SaturatedFat 8.9 g, Sodium 121.1 mg, Sugar 1.2 g
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Qormorudeen Gohneeyah
[email protected]These cheeseburgers are my new favorite way to make burgers. They are so easy to make and they always turn out delicious.
willis lester
[email protected]The cheeseburger was delicious. The patty was juicy, the cheese was perfectly melted, and the bun was soft and fluffy. I would definitely recommend this recipe.
Ali Akhtar
[email protected]These cheeseburgers were amazing! I will definitely be making these again.
Anthony Vickers
[email protected]I'm not a big fan of cheeseburgers, but these were actually really good! The patties were cooked perfectly, and the cheese was melted and gooey. The buns were soft and fluffy, and the toppings added a nice crunch.
Kgothatso letsholo
[email protected]The cheeseburgers were delicious! I used a blend of ground beef and ground turkey, and they turned out so juicy and flavorful. The cheese was melted and gooey, and the buns were perfectly toasted. I will definitely be making these again.
Md Ashab
[email protected]The cheeseburgers were a little dry. I think I should have cooked them for less time.
Tommy McCarthy
[email protected]The cheeseburgers were good, but I think I would have liked them better if I had used a different type of cheese. The cheddar cheese was a little too sharp for my taste.
Kolom Jan
[email protected]These cheeseburgers were easy to make and turned out great! The patties were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Voris Houston
[email protected]I made these cheeseburgers for my kids and they loved them! They said they were the best cheeseburgers they've ever had.
Alice Ndhlovu
[email protected]These cheeseburgers were amazing! The patties were cooked perfectly, and the cheese was melted and gooey. The buns were soft and fluffy. I will definitely be making these again.
Fatma Mohammed
[email protected]The cheeseburgers were delicious! I used a blend of ground beef and ground pork, and they turned out so juicy and flavorful. The cheese was melted and gooey, and the buns were perfectly toasted.
Azan Butt
[email protected]I made these cheeseburgers for a cookout last weekend and they were a huge success! Everyone loved them.
Roller Borntoroll
[email protected]These cheeseburgers were a hit with my family! The patties were juicy and flavorful, and the cheese melted perfectly. The buns were soft and fluffy, and the toppings added a nice crunch. Overall, this was a delicious and easy-to-make meal.