CHEESEBURGER CUPS
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.
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Gaan Pagol
[email protected]I've made these cheeseburger cups several times and they are always a hit. They are a great way to use up leftover ground beef and they are always a crowd pleaser.
litcher
[email protected]These cheeseburger cups were a little bland for my taste. I think I would have liked them better if I had added some more seasonings.
Neha Khan
[email protected]I followed the recipe exactly and my cheeseburger cups turned out perfect. I will definitely be making these again.
trenten bragg
[email protected]These cheeseburger cups were a little too salty for my taste. I think I would have liked them better if I had used less salt.
Aaliya Thapa
[email protected]I've made these cheeseburger cups several times and they are always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Abech Bro
[email protected]These cheeseburger cups were the perfect appetizer for my party. They were easy to make and everyone loved them.
McShival
[email protected]I made these cheeseburger cups for a potluck and they were a huge hit! Everyone loved them.
Victoria Cyr
[email protected]These cheeseburger cups were a lifesaver! I had a bunch of unexpected guests and I needed something to feed them quickly. These were perfect.
Sheraaz Khan
[email protected]I've made these cheeseburger cups several times and I've always been happy with the results. They are a great way to use up leftover ground beef.
LaChonne Jones
[email protected]These cheeseburger cups were okay. They were a little bland for my taste, but they were easy to make.
Yancy Marquez
[email protected]I followed the recipe exactly and my cheeseburger cups turned out dry and crumbly. I'm not sure what I did wrong.
Sheldine Marcelus
[email protected]These cheeseburger cups were a little too greasy for my taste. I think I would have liked them better if I had used leaner ground beef.
Arsharif01 Arsharif01
[email protected]I've made these cheeseburger cups several times and they are always a hit. They are so easy to make and they taste great. I highly recommend them.
richard james
[email protected]These cheeseburger cups were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Ifraah Yasein
[email protected]I made these cheeseburger cups for my family and they were a huge success! The kids loved them and the adults thought they were delicious too. I will definitely be making these again.
Nirmala Dhungana
[email protected]These cheeseburger cups were a hit at my party! They were so easy to make and everyone loved them.