CHEESEBURGER CRESCENT BAKE
My grandkids love this so it must be good!
Provided by Ann Simmons
Categories Burgers
Time 30m
Number Of Ingredients 5
Steps:
- 1. In 10-inch skillet, mix beef and ketchup. Heat to boiling over medium-high heat, stirring occasionally; Spoon into ungreased 9- or 10-inch glass pie plate. stir in relish and 1 cup of the cheese.
- 2. Separate dough into 8 triangles; roll up 1 inch on shortest side of dough. Place dough on top of meat mixture in spoke pattern. Sprinkle with remaining 1/2 cup cheese.
- 3. Bake at 375 degrees F 15 to 20 minutes.
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Obiefuna Ebuu
[email protected]I'm not a fan of crescent rolls, so I used puff pastry instead. It turned out great and the puff pastry gave it a nice flaky crust.
Abbasi Mwisongo
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the ingredients and roll up the crescent dough. The bake turned out perfectly and we all enjoyed it. Thanks for sharing this recipe!
MD:Mosta Fajur
[email protected]I've never been a fan of cheeseburger bakes, but this recipe changed my mind. The crescent roll crust was flaky and buttery, and the cheeseburger filling was savory and delicious. I'll definitely be making this again!
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[email protected]This was delicious! I used a combination of ground beef and ground sausage for the filling and it turned out amazing. I also added some shredded cheddar cheese to the top of the bake before baking it. It was a huge hit with my family.
benzarti dorra
[email protected]This was a bit of a disappointment. The crescent roll crust was soggy and the cheeseburger filling was dry. I think I'll stick to my regular cheeseburger recipe next time.
Yanni Mayne
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make and my family loved it. I'll definitely be making this again.
Rivonia Tanises
[email protected]I'm not a huge fan of crescent rolls, so I used puff pastry instead. It turned out really well and the puff pastry gave it a nice flaky crust.
f16 leader
[email protected]This was easy to make and turned out great! I used a can of crescent rolls and cooked it in a 9x13 pan. I also added some diced green peppers and onions to the filling. Everyone loved it!
Nthabi Nthabza
[email protected]I thought this recipe was just okay. The crescent roll crust was a bit too dry for my taste and the cheeseburger filling was a little bland. I think I'll try a different recipe next time.
Ali akbar Samejo
[email protected]This was a fun recipe to make with my kids. They loved helping me assemble the ingredients and roll up the crescent dough. The bake turned out perfectly and we all enjoyed it. Thanks for sharing this recipe!
Wail Zeno
[email protected]I've made this recipe several times and it always turns out great. My kids love it and it's a quick and easy weeknight meal. I usually use ground turkey instead of beef to make it a little healthier.
Mb Milb
[email protected]This bake was simple to make and a hit with my family! The crescent roll crust was flaky and buttery, and the cheeseburger filling was savory and delicious. I added some diced onions and pickles to the filling for extra flavor. This recipe is definit