CHEESEBURGER CHOWDER
After tasting a wonderful chowder at a restaurant, I dressed up can of cheese soup to see if I could capture the same flavors. I then took things a step further by adding chilies and Southwestern spices, I hope you enjoy it as much as I do. -Lori Risdal Sioux City, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Garnish with corn chips, cheese and green onions if desired.
Nutrition Facts : Calories 242 calories, Fat 14g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 998mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
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Ayeza Baloch
[email protected]This chowder is the best! I've made it several times and it's always a hit.
Tariqanwar Tariqanwar
[email protected]This chowder was delicious! I'll definitely be making it again.
Amani Riziki
[email protected]I'm not sure what I did wrong, but my chowder turned out really watery.
Deepak Mainali
[email protected]This chowder was a little too salty for my taste.
Lucky Omozokpa
[email protected]I love how cheesy and beefy this chowder is. It's the perfect comfort food.
Pawan Mandal
[email protected]This chowder was so easy to make and it tasted like it came from a restaurant!
Ahamd Shah
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either.
Ziv Rada
[email protected]I've never had cheeseburger chowder before, but this recipe was amazing! I'll definitely be making it again.
Kukon Miah
[email protected]This chowder was delicious! I made it for a party and everyone loved it.
Ameer H. S. Mahdi
[email protected]This chowder was a bit bland for my taste. I think I'll add some extra spices next time.
Hafiz Sana Ullah Official
[email protected]I love cheeseburger soup and this recipe did not disappoint! It was so easy to make and the flavor was spot-on.
George Eguaogie
[email protected]The soup was easy to make and tasted great. However, it was a little too thick for my liking.
Alishan Shan
[email protected]This chowder was a little too cheesy for my taste, but my husband loved it.
Savitri Ramcharan
[email protected]Not a fan of cheeseburger soup, but this one was surprisingly good!
Jabir m Idris
[email protected]I've made this chowder several times and it's always a crowd-pleaser. The cheeseburger flavor is so unique and delicious.
Jangmu Sherpa
[email protected]This chowder is the perfect comfort food for a cold winter day.
Evans Siziba
[email protected]Easy to make and so delicious! I used ground turkey instead of beef and it turned out great.
Leon Samaroo
[email protected]This chowder was a hit with my family! It was cheesy, beefy, and so flavorful. We loved the crispy bacon and tater tots on top.