CHEESEBURGER CHILI MAC AND CHEESE

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Make and share this Cheeseburger Chili Mac and Cheese recipe from Food.com.

Provided by calijenn

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 1/2 lbs ground sirloin
1 large onion, finely chopped
2 tablespoons chili powder
salt & fresh ground pepper
1/2 cup ketchup
1/4 cup yellow mustard
1 -2 cup beef stock (depending on how liquid-y you want it)
1 lb whole wheat elbow macaroni
1 1/2 cups shredded extra-sharp cheddar cheese

Steps:

  • Preheat broiler. Bring a large pot of water to a boil over high heat for the pasta.
  • Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, 5-6 minutes.
  • Add the onion and chili powder to the pan, season with salt and pepper, and cook until the onion is tender, 4-5 minutes. Add the ketchup, mustard and beef stock to the pot, bring up to a bubble and simmer until slightly thickened, 4-5 minutes.
  • While the chili is working, salt the boiling water and drop the pasta inches Cook to al dente according to package directions then drain thoroughly and return it to the pot.
  • Add the chili to the pot with the pasta and give everything a good toss. Transfer to a casserole dish and top with the shredded cheese. Place the casserole under the broiler to melt and brown the cheese. Serve with a simple salad alongside.

Nutrition Facts : Calories 1182.2, Fat 52.7, SaturatedFat 19.4, Cholesterol 162.5, Sodium 3919.1, Carbohydrate 112.3, Fiber 19.9, Sugar 11.1, Protein 76.1

Cristopher Caballero soto
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This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's sure to impress your guests.


Beatrice Wanja
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I'm always looking for new mac and cheese recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at your next party.


Martin Kruger
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This recipe is a great way to use up leftover cheeseburger chili. It's also a great way to get your kids to eat their vegetables.


P Watts
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The crispy cheese topping is the perfect finishing touch to this dish. It adds a nice crunch and extra flavor.


Adonis Wilson
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I love that this recipe uses ground beef. It makes the dish so hearty and flavorful.


Trap Tap
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This dish is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.


Muhammad Nur Aisamuddin bin Muhammad Hanafi
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I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so flavorful and cheesy, and the cheeseburger chili is a great addition.


Swjon Ray
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This is the best mac and cheese I've ever had. The cheeseburger chili is amazing, and the crispy cheese topping is to die for.


Shean Greenwood
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I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.


bryson prosperk
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This recipe is a must-try for any mac and cheese lover. The cheeseburger chili is a great addition, and the crispy cheese topping is the perfect finishing touch.


Imalive
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I made this for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The cheeseburger chili is so flavorful, and the mac and cheese is perfectly cheesy. I'll definitely be making this again soon.


Young Troy ATL
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This dish is a winner! It's easy to make and absolutely delicious. The cheeseburger chili is perfectly seasoned, and the mac and cheese is creamy and cheesy. I highly recommend this recipe.


BiGra Ch952
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This mac and cheese is pure comfort food. It's cheesy, gooey, and packed with flavor. The chili adds a nice bit of heat, and the crispy cheese topping is the perfect finishing touch.


Dr Itshan
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I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors all work together perfectly, and the dish is incredibly satisfying. I especially love the crispy cheese topping.


Thabo Maieane
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This cheeseburger chili mac and cheese is a total game-changer! It's got all the flavors I love in a cheeseburger, but in a comforting mac and cheese dish. The chili adds a nice kick, and the cheese sauce is perfectly gooey. I'll definitely be making


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