CHEESEBURGER BUNS
My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 sandwiches.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside. , Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal., Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 378mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
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Elvis Mckinney
[email protected]These buns were a bit dry.
Md sagor Hosin
[email protected]Thanks for sharing!
yassin abdelaal
[email protected]Great recipe!
Karabo Maemu
[email protected]Easy to make.
oalid mahamud
[email protected]Will definitely make again.
Farrukh Khan
[email protected]Perfect for cheeseburgers.
Eveta Spencer
[email protected]Delicious!
Abdullah al Rahim
[email protected]These cheeseburger buns are the best! They're so soft and fluffy, and they have the perfect amount of chewiness. I love that they're made with wholesome ingredients and that they don't have any preservatives.
Malik Ubaid
[email protected]I'm not a huge fan of making bread, but I decided to give this recipe a try. I'm so glad I did! The buns were easy to make and they turned out delicious. They were perfect for my cheeseburgers.
Mansoor Hayat
[email protected]These cheeseburger buns were a hit at my party! Everyone loved them. They were so soft and fluffy, and they had the perfect amount of chewiness. I will definitely be making these again.
Diala Hammouri
[email protected]I was a bit skeptical about making my own cheeseburger buns, but I'm so glad I tried this recipe. The buns were delicious! They were soft and fluffy, and they had a great flavor. I'll definitely be making these again.
Elizabeth Chichi
[email protected]These cheeseburger buns are a game-changer! They're so much better than the store-bought buns. I love that they're made with wholesome ingredients and that they don't have any preservatives. I'll never buy store-bought buns again!
masroor soomro
[email protected]I've tried many cheeseburger bun recipes, but this one is by far the best. The buns are light, airy, and have a delicious flavor. They're also very easy to make. I'll definitely be making these again.
Rafael Lopez
[email protected]These cheeseburger buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of chewiness. I used them to make cheeseburgers for my family, and they were a hit! Everyone loved them.