CHEESEBOARD SUPPER POTATOES
I hope you enjoy this simple recipe for these stuffed spuds; other ideas for what to add include chopped ham or bacon, chopped peppers, fried mushrooms and cream cheese too. These baked potatoes can be made ahead of time, before the final baking, and then can be finished off in hot oven or under the grill just before serving, making them mid-week family friendly! (I used an assortment of cheeses I my recipe, bits and pieces that were cluttering up the fridge, which included Cheddar, Shropshire Blue, Caboc and some Somerset Brie. However, any British cheese would be wonderful in this recipe and you can add your favourites. I would like to bake these spuds with some Single Gloucester or Double Gloucester, Yorkshire Fettle and some Cornish Yarg next time, all favourites of mine. And, if you are serving these cheese stuffed potatoes to the little ones, then familiar hard and crumbly cheeses can be used, such as Red Leicester, Wensleydale, Cheshire or Lancashire)
Provided by French Tart
Categories Lunch/Snacks
Time 1h40m
Yield 4 Stuffed Baked Potatoes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 200C/400F/Gas Mark 6.
- Wash the potatoes and then dry them, before pricking them all over with a fork and baking them in the pre-heated oven for 1 to 1 ½ hours.
- Meanwhile, mix all of the grated and mashed cheeses together; add the chopped spring onions, mustard powder and a little salt and lots of freshly ground black pepper. Set to one side.
- When the potatoes are cooked, take them out of the oven and allow them to cool, before cutting them in half and scooping out all of the cooked potato flesh inside - leaving and empty skin.
- Mix the warm potato flesh with cheese and add the butter whilst they are still warm, so it melts. Mix well.
- Pile the cheesy potato filling into the potato skins, place them on a greased baking sheet and bake for a further 15 to 20 minutes, or until they are hot all the way through and the top is golden brown and bubbling.
- Serve immediately with chopped chives and assorted salad leaves or seasonal vegetables.
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Ishimwe Benjamin
[email protected]This was a delicious recipe! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Rofaida Abdelwahab
[email protected]I loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was also very good, but I would have liked it to be a little thicker.
Godbless Clever
[email protected]This was a great recipe! The potatoes were perfectly crispy and the cheese sauce was delicious. I would definitely make this again.
Ahmad muneer
[email protected]I made this recipe for my family and they all loved it! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Phillip Mitchell
[email protected]This was a delicious recipe! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ctg Titu Bangla Tips pro
[email protected]I loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was also very good, but I would have liked it to be a little thicker.
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[email protected]This was a great recipe! The potatoes were perfectly crispy and the cheese sauce was delicious. I would definitely make this again.
Danyal kahan Danyal
[email protected]I made this recipe for my family and they all loved it! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Sujit Kumar
[email protected]This was a delicious recipe! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Dorian Le Roux
[email protected]I loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was also very good, but I would have liked it to be a little thicker.
Ursha Shoots
[email protected]This was a great recipe! The potatoes were perfectly crispy and the cheese sauce was delicious. I would definitely make this again.
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[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
ESTELA APOR
[email protected]I made this dish for my family and they all loved it! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Noman Sanghi
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The cheese sauce was also very good, but I would have liked it to be a little thicker.
Gary Firestone
[email protected]This recipe was a little too cheesy for my taste, but I still enjoyed it. The potatoes were cooked perfectly and the cheese sauce was nice and creamy.
Asifkha afghanistan Asifkhan afghanistan
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The potatoes were so crispy and flavorful, and the cheese sauce was just the right amount of cheesy.
Chiranjit Roy
[email protected]I made this for a party and it was a hit! Everyone loved the combination of the crispy potatoes and the gooey cheese.
Md. sadik
[email protected]This was a fun and easy recipe to follow. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful.