CHEESE WINE BREAD
I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol.
Provided by winkki
Categories Yeast Breads
Time 3h10m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.
- In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.
- Add butter-wine mixture to dry mixture.
- Add eggs.
- Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.
- By hand, stir in cheese and enough remaining flour to make a soft dough.
- Turn out onto lightly floured surface, knead until smooth and elastic.
- Place in lightly greased bowl, turning once.
- Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.
- Shape into 8" round loaf.
- Place in greased 9" pie plate; cover and let rise in warm place until double, about 40 min.
- Bake in 375 oven about 40 min, covering w/foil after first 20 min.
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Moriyom Moni
moriyom_m@hotmail.comI'm very disappointed with this recipe.
Feeling Witchy
w-f96@aol.comThis bread is a waste of time and ingredients.
Kur Miskin
miskin-kur@gmail.comI would not recommend this recipe to anyone.
Graceie Anderson
a21@gmail.comI followed the recipe exactly and my bread turned out dry and crumbly.
Ibrahim lauwali
lauwaliibrahim@gmail.comThis bread was very dense and heavy.
Harmo Concept
concept25@hotmail.co.ukThe wine flavor in this bread was a bit too strong for me.
Ahmad Buhtta
a.b@gmail.comThis bread was a bit too cheesy for my taste.
Zaida Pina
p_z95@yahoo.comI'm not sure I would make this bread again. It was just okay.
PubG SlzR
p.s@hotmail.frI baked this bread for a little longer than the recipe called for and it turned out perfectly.
Porfirio Martinez
martinez56@yahoo.comThis bread is a bit dense, but I like that. It makes it very filling.
Android Box
b-android@gmail.comI added some chopped green onions to this bread and it gave it a nice pop of flavor.
Fahad_2006A
fahad_2006a94@yahoo.comI used a sharp cheddar cheese in this bread and it was perfect. It gave the bread a nice cheesy flavor.
Bella Take
b-t64@aol.comI made this bread with a white wine and it turned out great! I'm sure it would be just as good with a red wine.
Brendan Young
b_y33@hotmail.co.ukThis bread is a great way to use up leftover wine.
Osei Wezzy
osei@yahoo.comI'm not a big fan of wine, but I really enjoyed this bread. The wine flavor is very subtle.
Ahmad Munir
munir-a@hotmail.comThis bread is perfect for a quick and easy snack or meal.
Sean Gleason
s.gleason95@yahoo.comI made this bread for a party and it was a huge success! Everyone loved it.
Sweety Love
s.l@aol.comThis bread is so good! I love the combination of cheese, wine, and bread.
Rita Mwanza
r-mwanza20@yahoo.comI've made this bread several times now and it's always a hit! It's the perfect appetizer or side dish for any occasion.
I'm good Boy
im_g95@aol.comThis cheese bread recipe was absolutely delicious! It was so easy to make and the results were amazing. The bread was fluffy and cheesy, and the wine added a subtle but delicious flavor.