CHEESE, WILD MUSHROOM 'N BACON PIE
Steps:
- Place garlic on a double layer of heavy-duty foil, drizzle with oil, wrap and bake at 425 for 15-20 min until softened. Remove and cool. In a large skillet, cook bacon until crisp. Remove and drain on paper towels reserving 2 tsp drippings in skillet. Saute mushrooms and onion in drippings until tender. In a large bowl, beat eggs until foamy. Add softened cream cheese and beat well. Mix in salt, pepper, mushroom mixture and softened garlic. Unroll pastry in 9" pie plate; trim and flute edge. Fill with cheddar cheese and bacon. Pour egg mixture over the top. Sprinkle with parmesan cheese and paprika. Bake at 375 for 30-35 min until a knife inserted in the center comes out clean. Let rest for 15 min. Prep 25 min Bake 30 min + standing
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Delon Wallace
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Rjmanna Rjmanna
[email protected]The pie was a little too complicated to make. I think I'll try a simpler recipe next time.
Layla Ahmed
[email protected]The pie was bland. I think I should have used more spices.
Ken Kirby
[email protected]The pie was a little dry. I think I should have added more milk or cream.
Shawn Don
[email protected]This pie was a little too salty for my taste. I think I'll use less bacon next time.
Md Nayem Hasan
[email protected]I'm not a fan of bacon, so I used sausage instead. The pie was still delicious!
Iqrar
[email protected]This recipe was a little more challenging than I expected, but it was worth it! The pie was absolutely delicious.
Kashif Gopang
[email protected]I loved this pie! The flavors were amazing and the crust was flaky and delicious.
atif mahmud
[email protected]This pie was easy to make and it turned out so well! I will definitely be making it again.
vanessa kekana
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone raved about the flavor.
Oliver LaGreca
[email protected]This recipe is a keeper! The pie was so flavorful and the crust was perfect.
Vanga Mon
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
A ghaffar
[email protected]This pie was delicious! I made it for my husband's birthday and he loved it.
Saleem Malik
[email protected]I'm not a big fan of mushrooms, but I loved this pie! The cheese and bacon really balanced out the flavor.
Maheen Ibrahim
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time.
Salmankhan Salman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Israr Ansari
[email protected]This cheese, wild mushroom, and bacon pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.