CHEESE WEDGES (MADE WITH FROZEN BISCUITS)
This is a quick little biscuit bite made with only 3 ingredients. Perfect for a dinner party. This recipe was featured in my local paper. The biscuits can be varied by sprinkling with fresh Parmesan cheese or oregano or cayenne pepper before you bake them.
Provided by mary winecoff
Categories Breads
Time 55m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
- Brush the tops with melted butter, then sprinkle with grated cheese.
- Bake for 15 to 20 minutes until golden.
Nutrition Facts : Calories 65.8, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 103.7, Carbohydrate 6.6, Fiber 0.2, Sugar 0.3, Protein 1.6
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HASEEB REHMAN
[email protected]These cheese wedges were a complete disaster. They fell apart in the oven and were a gooey mess.
Acim Izgarevic
[email protected]I thought these cheese wedges were just okay. They weren't as flavorful as I expected.
Kozhyar Kozhyar
[email protected]These cheese wedges were a bit too greasy for my taste.
Semere Hadish
[email protected]I'm definitely going to make these cheese wedges again. They're so easy and delicious.
Abdullah Khan
[email protected]These cheese wedges are a great way to use up leftover cheese. I had a bunch of cheddar cheese that I needed to use up, and these were the perfect solution.
C Lash
[email protected]I'm not a big fan of frozen biscuits, but these cheese wedges were actually really good.
Sandra Wilson
[email protected]My kids loved these cheese wedges! They were gone in minutes.
Cheryl Marlowe
[email protected]These cheese wedges are a great party food because they can be made ahead of time and reheated.
Elizabeth Galvez
[email protected]I was surprised at how well the frozen biscuits held up in the oven. They didn't get too dry or crumbly.
Genavieve Curiel
[email protected]This recipe is a great way to use up leftover biscuits. I always have a few in the freezer, so this is a quick and easy snack or appetizer.
Suhag Khan
[email protected]I used a combination of cheddar and mozzarella cheese, and they turned out perfectly golden brown and gooey.
Rafat Harki
[email protected]These cheese wedges were a hit at my party! They were so easy to make and everyone loved them.