CHEESE WEDGES
"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Maja Sommerfeld
[email protected]I've made these cheese wedges several times now and they're always a hit. They're the perfect appetizer or snack for any occasion.
Calton Chigawa
[email protected]These cheese wedges are the perfect way to satisfy my cheese craving. They're so cheesy and delicious, I can't get enough of them.
Zulich Willz
[email protected]I'm not a big fan of fried food, but these cheese wedges are an exception. They're so crispy and flavorful, I can't resist them.
Rebecca snyder
[email protected]These cheese wedges are the perfect party food because they're easy to make ahead of time and they can be served at room temperature.
ABBAS HASAN ZADEH
[email protected]I love that this recipe uses panko bread crumbs. They give the cheese wedges a nice crispy coating.
Sanjida khanom Prome
[email protected]These cheese wedges are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so I'm always looking for new ways to use it up.
Gorge Lozano
[email protected]I'm always looking for new and easy appetizer recipes, and these cheese wedges definitely fit the bill. They're so simple to make and they're always a crowd-pleaser.
MD ARIFUR RAHMAN ASHIF
[email protected]These cheese wedges are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Chrystal Bryant
[email protected]I love how versatile this recipe is. You can use different types of cheese, bread crumbs, and seasonings to create your own unique flavor combinations.
Benita unsual
[email protected]These cheese wedges are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit at parties.
Nikkola Tesla
[email protected]I've tried several different cheese wedge recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Natalie Nicklaus
[email protected]I made these cheese wedges for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Muhammad Hanzla
[email protected]These cheese wedges are the perfect party food. They're easy to make, delicious, and everyone loves them.
Gift Square
[email protected]I'm not a big fan of cheese, but I really enjoyed these cheese wedges. They were so flavorful and addictive.
George Haracopos
[email protected]I followed the recipe exactly and my cheese wedges turned out perfectly. They were crispy on the outside and gooey on the inside.
SANTTo 731
[email protected]These cheese wedges were a little too oily for my taste, but they were still good.
sabessaa abdo
[email protected]I made these cheese wedges for a potluck and they were gone in minutes! Everyone loved them.
komal Sharma
[email protected]These cheese wedges are so easy to make and they're always a hit. I love that I can use different types of cheese to create different flavors.
Chandan Chandansah
[email protected]I've made these cheese wedges several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Umbasha Cena
[email protected]These cheese wedges were a hit at my party! They were so easy to make and everyone loved them.