CHEESE WAFERS
I found this recipe in an old Bicentennial Cookbook. They aren't crunchy but rather soft. I use extra sharp cheese to make this, my personal preference.
Provided by Ds Darling
Categories Cheese
Time 25m
Yield 36-48 wafers
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a medium sized bowl sift together the flour and baking powder.
- With a pastry blender, cut in the butter and cheese.
- Add the water and mix well.
- Pinch off dough and roll into balls.
- Place on ungreased cookie sheets.
- Using a fork, press to flatten.
- Bake for 10 minutes.
- Sprinkle the wafers with paprika if desired.
Nutrition Facts : Calories 47.9, Fat 3.6, SaturatedFat 2.3, Cholesterol 10.1, Sodium 42.8, Carbohydrate 2.7, Fiber 0.1, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #eggs-dairy #holiday-event #cheese #dietary #thanksgiving #high-calcium #high-in-something #number-of-servings
You'll also love
Tiffanie Banda
[email protected]These cheese wafers are a great way to add some extra flavor to your favorite soup or salad.
Faizan Mustafa
[email protected]I love making these cheese wafers for my kids. They're a healthy and delicious snack that they love.
Haroon Sohaib
[email protected]These cheese wafers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Jm Amdadul Nur
[email protected]Overall, I thought these cheese wafers were a good recipe. They're easy to make and they taste good. I would definitely make them again.
Tasnim Hasan
[email protected]These cheese wafers are a bit bland. I think I'll add some herbs or spices next time to give them more flavor.
Abu Hayat
[email protected]I followed the recipe exactly and my wafers turned out burnt. I'm not sure what went wrong.
Sardar Sufiyan
[email protected]These cheese wafers are a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Tiana Dickerson
[email protected]I'm not a big fan of cheese, but I actually really liked these wafers. They're not too cheesy and they have a nice crispy texture.
LaDon “Web” JR
[email protected]These cheese wafers are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge that I don't know what to do with. Now I can just make these wafers and they're always a hit.
Fahad Patel
[email protected]I love the cheesy flavor of these wafers. They're the perfect snack when I'm craving something salty and crunchy.
Yogii Johnson
[email protected]These cheese wafers are so easy to make and they're so versatile. I've used them as crackers, as a topping for soups and salads, and even as a breading for chicken. They're always delicious.
Samoa Patrick
[email protected]I've been making these cheese wafers for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Peace Tricia
[email protected]These cheese wafers were a hit at my last party! They're so easy to make and they taste delicious.