CHEESE VEGETABLE SOUP II
This is a cheese vegetable soup recipe that my sister's husband developed that we've had in our family for quite a while. It's really good and freezes wonderfully; one ice cube tray of soup emptied into a freezer bag and then thawed is enough soup for 2 big (or 4 small) bowls when served!
Provided by Mary Frances Wasson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Place the carrots, celery, onions and chicken broth in a large pot. Cook over medium high heat until tender, about 15 minutes. Mix the cornstarch with the butter until smooth and set aside.
- In a separate pot heat the milk, but do not boil. Slowly add the cornstarch/butter mixture to the milk and stir together until smooth. Add this mixture to the vegetables and continue to cook over medium heat. Slowly add the cheese to the soup, stirring constantly, until cheese is melted. Serve hot or cold.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 23.5 g, Cholesterol 73.6 mg, Fat 35.4 g, Fiber 0.8 g, Protein 25.2 g, SaturatedFat 18 g, Sodium 1174.9 mg, Sugar 10.7 g
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Edward Marrero
[email protected]This soup is a little bland for my taste. I would add some more salt and pepper next time.
Graan Khan
[email protected]I love the crispy bread cubes in this soup. They add a nice crunch.
Kelly Harkins
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rhianna Smeeth
[email protected]I'm not a huge fan of vegetable soup, but this one was really good. The cheese sauce made all the difference.
Zain rajpot
[email protected]This soup is so comforting and delicious. I love the way the cheese melts into the soup.
Shezad Malik
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Laura Evans
[email protected]This soup is a great way to use up leftover vegetables. I also like to add a can of black beans or corn.
Sohana Kishoonpersadh
[email protected]I love this soup! It's so cheesy and flavorful. I always add a little extra cheese to mine.
Niyaz Ahmed
[email protected]This soup was just what I was looking for. It was easy to make, flavorful, and very satisfying.
Sheraz Ahmed Soomro
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Agboche Gideon
[email protected]This soup is so good! I love the combination of vegetables and cheese. It's the perfect comfort food for a cold day.
MD imamul Sk
[email protected]I made this soup last night and it was a hit with my family! The flavors were well-balanced and the soup was very filling. I also appreciated that the recipe was easy to follow.
Amir Sabir
[email protected]This soup was a delicious and hearty meal! The vegetables were perfectly cooked and the cheese sauce was rich and flavorful. I especially loved the addition of the crispy bread cubes, which added a nice texture to the soup. I would definitely recomme