CHEESE TRIANGLES
Yield 30
Number Of Ingredients 5
Steps:
- Unroll phyllo dough and place one sheet on work surface (keep remainder covered with wax paper and a damp towel to prevent drying out). Brush dough with melted butter. Top with second sheet and brush with butter. Cut into lengthwise strips 5 inches wide. Combine cheese, egg and salt in a bowl. Place 1 tablespoon of cheese mixture at one end of phllo strip. Fold over to form triangle and continue folding like a flag until you reach the end of the strip. Brush end with a little butter and tuck into fold to seal. Repeat with remaining phllo and filling. Place triangles on baking sheets until all triangles are assembled. **Ifpreparing ahead of time and freezing, freeze before baking. Flash freeze on baking sheets until frozen and then stack triangles between layers of foil in a large container. Bake without thawing in 400-degree oven for 15-20 minutes. **Ifbaking immediately, preheat oven to 400- degrees F. Place triangles on ungreased baking sheets and brush with butter. Bake for 12-15 minutes or until crisp. Serve warm.
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Saqib Azad
[email protected]I made these cheese triangles for a potluck and they were a huge success! Everyone loved them. They are so cheesy and delicious.
Malik naeem malik naeem
[email protected]These cheese triangles are the perfect appetizer for a party. They are easy to make and they are always a hit with guests.
manik feni
[email protected]I love that these cheese triangles can be made with any type of cheese. I have used cheddar, mozzarella, and even goat cheese. They are always delicious.
Legend Gapare TPS
[email protected]These cheese triangles are so easy to make. I just used a pre-made pie crust and some shredded cheese. They were done in no time.
Zachary Arnold
[email protected]I made these cheese triangles for my kids and they loved them! They are the perfect after-school snack or lunchbox treat.
Maurice Moore
[email protected]These cheese triangles are a great way to use up leftover cheese. I always have a few slices of cheese left over after making a grilled cheese sandwich or a quesadilla. These cheese triangles are the perfect way to use them up.
Mohamed Gamal Amin
[email protected]I love these cheese triangles! They are so cheesy and delicious. I always make a double batch because they disappear so quickly.
Hakeem Khan
[email protected]These cheese triangles are the perfect finger food for a party. They are easy to eat and they are always a crowd-pleaser.
Zx Arif
[email protected]I made these cheese triangles for a potluck and they were a huge success! Everyone loved them. They are so cheesy and delicious.
Renee Kirby
[email protected]These cheese triangles are the perfect appetizer for a party. They are easy to make and they are always a hit with guests.
lmao ily
[email protected]I love that these cheese triangles can be made with any type of cheese. I have used cheddar, mozzarella, and even goat cheese. They are always delicious.
Mujeeb Lucky
[email protected]These cheese triangles are so easy to make. I just used a pre-made pie crust and some shredded cheese. They were done in no time.
md robel mia
[email protected]I made these cheese triangles for my kids and they loved them! They are the perfect after-school snack or lunchbox treat.
SHAKIB GAMING
[email protected]These cheese triangles are a great way to use up leftover cheese. I always have a few slices of cheese left over after making a grilled cheese sandwich or a quesadilla. These cheese triangles are the perfect way to use them up.
kinza safdar
[email protected]I love these cheese triangles! They are so cheesy and delicious. I always make a double batch because they disappear so quickly.
Yazen Tabbaa (YBLACK)
[email protected]These cheese triangles are the perfect party food. They are easy to make ahead of time and they are always a crowd-pleaser.
Nasirbd 542net
[email protected]I made these cheese triangles for a party and they were a huge success! Everyone loved them. They are so addictive and easy to eat.
Gulam Jutt
[email protected]These cheese triangles were a hit with my family! They were so easy to make and they turned out so cheesy and delicious. I will definitely be making these again.