CHEESE TORTELLINI WITH WALNUT-PARSLEY PESTO
The best pesto.
Provided by Foodie
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place walnuts, oil, parsley, 3 tablespoons Parmesan cheese, garlic, salt, and pepper in a food processor or blender; pulse into a coarse puree.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 7 to 8 minutes. Drain tortellini, reserving 1/2 cup cooking water.
- Toss tortellini with 1/4 cup of the reserved pasta water, walnut pesto, and butter. Add more of the cooking water if mixture seems dry. Sprinkle with remaining 1 tablespoon Parmesan cheese and pass more at the table.
Nutrition Facts : Calories 836.6 calories, Carbohydrate 57.1 g, Cholesterol 61.1 mg, Fat 60.7 g, Fiber 5 g, Protein 22.2 g, SaturatedFat 13.2 g, Sodium 812.2 mg, Sugar 3.7 g
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Virginia Wairimu
[email protected]This dish was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Kember Andueza
[email protected]This recipe is a keeper! I'll be making it again and again.
Dipto Sorma
[email protected]I'm not a fan of walnuts, so I substituted pine nuts in the pesto. It turned out great!
Shahzoor Sindhii
[email protected]Delicious!
jems Aldin
[email protected]The pesto was a bit bland for my taste. I think I'll add more garlic and Parmesan cheese next time.
Md Sadikul Mia
[email protected]This was my first time making tortellini and it turned out great! The pesto was easy to make and the tortellini was cooked perfectly. I'll definitely be making this again.
Sujon Manjhi
[email protected]Overall, this dish was a success. The tortellini was cooked perfectly and the pesto was flavorful. I would definitely recommend it to others.
Hk Didar
[email protected]This dish was a bit too rich for my taste. The pesto was very heavy and the cheese tortellini was a bit too filling. I think I'll try making it with a lighter pesto next time.
mokadikwa angel
[email protected]I'm not a huge fan of pesto, but this dish was surprisingly delicious. The walnut-parsley pesto was light and flavorful, and the cheese tortellini was cooked perfectly.
Serge Kalonji
[email protected]This recipe is so easy to follow and the results are incredible. The pesto is creamy and flavorful, and the tortellini is cooked perfectly. I'll definitely be making this again!
Sanjiv Gautam
[email protected]The pesto was delicious, but the tortellini was a bit overcooked. I think I'll try cooking it for a shorter amount of time next time.
Sazan Karkee
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the combination of the cheese tortellini and the walnut-parsley pesto. Will definitely be making it again!
Tyree Blake
[email protected]This dish was a hit with my family! The cheese tortellini was cooked perfectly and the pesto was flavorful and aromatic. Will definitely be making this again.
Inspired by
[email protected]My tortellini turned out amazing! The walnut-parsley pesto was the perfect balance of nutty, savory, and fresh. I'm definitely adding this recipe to my regular rotation.