CHEESE TORTELLINI WITH VEGETABLES

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Cheese Tortellini with Vegetables image

Make and share this Cheese Tortellini with Vegetables recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 40m

Yield 3 serving(s)

Number Of Ingredients 10

9 ounces cheese tortellini, frozen
1 teaspoon extra virgin olive oil
1 large red onion, sliced
1 large red pepper, sliced
2 tablespoons sun-dried tomatoes, chopped
2 cups broccoli, chopped
1/4 cup dry white wine
1/4 cup lemon juice, fresh
1 tablespoon tarragon
3 tablespoons parmesan cheese, grated

Steps:

  • Spray a nonstick skillet with non-fat cooking spray.
  • On medium heat, saute onion and pepper for about 10 minutes.
  • Stir in chopped broccoli.
  • Pour in the lemon juice and wine.
  • Add the tarragon.
  • Cover and cook over low heat for about 15 minutes.
  • Prepare tortellini according to package directions while veggies are cooking.
  • Stir the olive oil and sun-dried tomatoes with the veggie mixture.
  • Serve over prepared tortellini.

Shimul Molla
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This dish was a bit too oily for my taste. I would recommend using less olive oil or using a different type of oil, such as vegetable oil or avocado oil.


Kerod Awesome
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I made this recipe for my family and they all loved it! The tortellini was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Micah Woodby
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I'm a vegetarian and I'm always looking for new and exciting pasta dishes. This recipe caught my eye because it's packed with vegetables. I was a bit disappointed, however, because the vegetables were overcooked and mushy. I would recommend using les


Dashna Lynch
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I made this dish for a potluck and it was a huge success! Everyone loved it. The tortellini was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very tasty and creamy. I will definitely be making this recipe again.


Gearoid Concannon
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This recipe was very easy to follow and the results were amazing! The tortellini was cooked perfectly and the vegetables were still slightly crunchy. The sauce was also very flavorful and creamy. I served it with a side of garlic bread and it was the


Delanie Morrell
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I'm a huge fan of tortellini and this recipe did not disappoint! The tortellini was cooked perfectly and the sauce was very flavorful. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tanginess. I will definitely be m


Frp Byt
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This dish was a bit too oily for my taste. I would recommend using less olive oil or using a different type of oil, such as vegetable oil or avocado oil.


Ana weekly
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I made this recipe for my family and they all loved it! The tortellini was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


ODEASHA TYNES-PIERRE
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I'm a vegetarian and I'm always looking for new and exciting pasta dishes. This recipe caught my eye because it's packed with vegetables. I was a bit disappointed, however, because the vegetables were overcooked and mushy. I would recommend using les


pramod joshi
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I made this dish for a potluck and it was a huge success! Everyone loved it. The tortellini was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very tasty and creamy. I will definitely be making this recipe again.


Edgar Dhlakama
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This recipe was very easy to follow and the results were amazing! The tortellini was cooked perfectly and the vegetables were still slightly crunchy. The sauce was also very flavorful and creamy. I served it with a side of garlic bread and it was the


Akbar Malik
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I'm a huge fan of tortellini and this recipe did not disappoint! The tortellini was cooked perfectly and the sauce was very flavorful. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tanginess. I will definitely be m


Catty Prokins
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This dish was a bit too oily for my taste. I would recommend using less olive oil or using a different type of oil, such as vegetable oil or avocado oil.


Trina. Pardee Singh
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I made this recipe for my family and they all loved it! The tortellini was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Hamid Hamid
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I'm a vegetarian and I'm always looking for new and exciting pasta dishes. This recipe caught my eye because it's packed with vegetables. I was a bit disappointed, however, because the vegetables were overcooked and mushy. I would recommend using les


MD soriful islam সাকিব
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This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, which helped to improve the flavor. Overall, it was a decent meal, but I probably wouldn't make it again.


Bisengimana Jean poul
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I made this recipe for a potluck and it was a huge success! Everyone loved it. The tortellini was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very tasty and creamy. I will definitely be making this recipe again.


fardin majidi
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This dish was a breeze to make and turned out absolutely delicious. The tortellini was cooked perfectly and the vegetables were still slightly crunchy, just the way I like them. The sauce was also very flavorful and creamy. I served it with a side of


Bhushan Sah
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I'm not usually a fan of tortellini, but this recipe changed my mind. The tortellini was cooked perfectly and the vegetables were fresh and vibrant. The sauce was also very flavorful, with a nice balance of herbs and spices. I would definitely recomm


Noble Okoli
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This tortellini dish was a hit with my family! The combination of tender tortellini, crisp vegetables, and flavorful sauce was simply irresistible. We especially loved the addition of sun-dried tomatoes, which gave the dish a delightful tanginess. Ov


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