CHEESE TORTELLINI WITH NUTTY HERB SAUCE

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Cheese Tortellini With Nutty Herb Sauce image

I enjoyed this as made as directed, but I intend to experiment by using blue cheese instead of the ricotta, and/or mascarpone. versatile recipe, I also didn't have walnuts so I used almonds, but walnuts might be the better choice. Feel free to experiment! Oh, I used a 400 gr packet of tortellini, that's what I had. Use the variety that suits you, I think a butternut-filled tortellini might be lovely with this. There's no garlic used, and I didn't add any this time, but hey, I like garlic! Next time, maybe! Finish off with a good grinding of black pepper. From "Kitchen Classics : The Italian Kitchen"

Provided by Karen Elizabeth

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

500 g ricotta-filled tortellini or 500 g ravioli
60 g butter
100 g walnuts, finely chopped
100 g pine nuts
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh thyme
60 g ricotta cheese
60 ml cream
salt and pepper

Steps:

  • Add the pasta to a large pot of rapidly boiling water and cook until al dente.
  • Drain and return to the pot.
  • To make the sauce:.
  • Heat the butter in a heavy-based frying pan over medium heat until foaming. Add the walnuts and pine nuts and stir for 5 minutes, or until golden brown. Add the herbs and season. Remove from heat.
  • Beat the ricotta with the cream. Stir in the nuts and herb mixture.
  • Add the sauce to the pasta and toss to combine.
  • Serve immediately.

Nutrition Facts : Calories 894.3, Fat 61.2, SaturatedFat 19.1, Cholesterol 109.2, Sodium 896.4, Carbohydrate 66.6, Fiber 5.1, Sugar 2.8, Protein 26.3

Rita Lawson A
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This recipe was a bit too rich for my taste. I think I would use less butter and cream next time. The tortellini were cooked perfectly, though.


Arham Arham
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I made this dish for a potluck and it was a big hit! Everyone loved the creamy sauce and the tortellini were cooked perfectly. I would definitely make this again.


April Llorca
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This recipe was easy to follow and the results were delicious! The nutty-herb sauce was especially tasty. I would definitely recommend this recipe to anyone looking for a new pasta dish.


Justin Franse
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I'm not a huge fan of cheese tortellini, but I decided to give this recipe a try anyway. I'm glad I did! The nutty-herb sauce was really tasty and the tortellini were cooked perfectly. I would definitely make this again.


Ethan Katrincic
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This recipe was a bit too rich for my taste. I think I would use less butter and cream next time. The tortellini were cooked perfectly, though.


Aiko Sabian
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I made this dish for a potluck and it was a big hit! Everyone loved the creamy sauce and the tortellini were cooked perfectly. I would definitely make this again.


Liaqat Alyas
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This recipe was easy to follow and the results were delicious! The nutty-herb sauce was especially tasty. I would definitely recommend this recipe to anyone looking for a new pasta dish.


Moreblessing Mugariri
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I made this dish for my vegetarian friends and they loved it! The nutty-herb sauce was creamy and flavorful, and the tortellini were cooked perfectly. I would definitely make this again.


Asif Ale
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This recipe was a bit bland for my taste. I think I would add some more spices next time. The tortellini were cooked perfectly, though.


Endurance Augustine
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I'm not a huge fan of tortellini, but I decided to give this recipe a try anyway. I was pleasantly surprised! The nutty-herb sauce was really tasty and the tortellini were cooked perfectly. I would definitely make this again.


Fahad Tariq
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This recipe was a bit more time-consuming than I expected, but it was worth it! The nutty-herb sauce was delicious and the tortellini were cooked perfectly. I would recommend this recipe to anyone who has a little extra time to spend in the kitchen.


Mh Fkrjjdyigftivhc
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I made this dish for a party and it was a huge success! Everyone loved the creamy sauce and the tortellini were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


Tofeeque Ahmed
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This recipe was easy to follow and the results were amazing! The cheese tortellini were cooked perfectly and the nutty-herb sauce was creamy and flavorful. I will definitely be making this again soon.


Maher Mobile
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I was skeptical about the combination of cheese tortellini and a nutty-herb sauce, but I was pleasantly surprised! The flavors worked really well together, and the sauce was especially delicious. I would recommend this recipe to anyone looking for a


Kacindra Davis
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This tortellini dish was a hit with my family! The nutty-herb sauce was creamy and flavorful, and the tortellini were cooked perfectly. I will definitely be making this again.


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