CHEESE TORTELLINI WITH CANNELLINI BEAN SAUCE
Make and share this Cheese Tortellini With Cannellini Bean Sauce recipe from Food.com.
Provided by bsneary
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Drain.
- Meanwhile, place the beans and milk in food processor or blender. Cover and process until smooth.
- Transfer to a large skillet. Stir in Parmesan cheese, red pepper, oregano, slat, nutmeg, and pepper. Cook and stir until heated through.
- Serve over drained tortellini.
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Carlos Vazquez
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture.
Cayden Miles
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
yehia anjelow
[email protected]This recipe has potential, but it needs some tweaking. The sauce was too thick and the tortellini were undercooked.
Ronniemwaura Ronniemwaura
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Reynal Florexil
[email protected]This dish was a disappointment. The tortellini were overcooked and the sauce was watery.
Amina Yusuf Nuur
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved.
Merry Kal
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
John Trainer
[email protected]5 stars! This recipe is a keeper.
Naomi van Jaarsveldt
[email protected]Delicious and easy to make! I'll definitely be making this again.
Dukellmi Agyekum
[email protected]This recipe is a winner! The tortellini were cooked perfectly and the sauce was amazing. I followed the recipe exactly and it turned out great.
Shahid Rasool Sonnu
[email protected]I love the combination of flavors in this dish. The cheese tortellini is rich and creamy, while the cannellini bean sauce is light and flavorful. It's a perfect balance.
Juan Sebasti√°n Moreno Monroy
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The tortellini cooked in no time and the sauce was simple to make. We'll definitely be adding this to our regular rotation.
Laurie Friesen
[email protected]I'm not usually a fan of tortellini, but this recipe changed my mind. The cheese filling was gooey and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again!
Amjad Bhutta
[email protected]This recipe was an absolute delight! The tortellini were cooked perfectly and the cannellini bean sauce was rich and flavorful. I added a bit of extra garlic and chili flakes to give it a bit of a kick and it turned out amazing.