CHEESE TORTELLINI WITH A FRESH TOMATO AND ARTICHOKE SLAW
Steps:
- Directions 1. Bring a large pot of water to a boil over high heat. Add salt, is using, and stir in the tortellini. Reduce the heat to medium-high and cook the tortellini, uncovered, until al dente, 5 to 6 minutes. 2. Meanwhile, place the artichoke hearts with their liquid, basil, and tomatoes in a food processor. Pulse 10 times, or until the mixture has a slaw-like consistency. Stir in the capers. 3. Drain the tortellini well in a colander, shaking it a few times to remove any water that might still cling to the pasta. Transfer the tortellini to a serving bowl or serving plates. Pour the slaw over the tortellini and sprinkle the Parmesan cheese on top. Serve at once. Notes For a beautiful yellow color, use yellow tomatoes in the slaw. Add a little chopped yellow bell pepper for bite, and substitute another herb for the basil, if you like. The tomato and artichoke slaw goes well with cheese ravioli, too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yb bishal
[email protected]I've never made tortellini before, but this recipe made it easy. The slaw was also a nice touch.
Bhushan kazi
[email protected]This recipe is a great make-ahead meal. I made it the night before and it was just as good the next day.
Fatimo Carew
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The tortellini was cooked perfectly and the slaw was very refreshing.
Crystal Hatcher
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the slaw.
TheCookieHacker1021
[email protected]I substituted spinach tortellini and it was still great. I also added some mushrooms to the slaw.
samuel osae
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Candy Pop
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors.
ETHEL JACKSON
[email protected]This recipe is a little time-consuming, but it's worth it. The tortellini and slaw are both delicious.
Amber Graham (SmokeDragon710)
[email protected]I'm not a big fan of artichokes, but I really enjoyed this slaw. The dressing is amazing.
Ali Hadith Official
[email protected]This recipe is a great way to use up leftover tortellini. I also added some grilled chicken and it was delicious.
Freya Cosgrave
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Enike Augustine
[email protected]This recipe was a hit! The tortellini was cooked perfectly and the slaw was a great addition. I would definitely make this again.