CHEESE TORTELLINI SALAD
This chilled toss will add color and variety to your holiday spread. Red and yellow peppers provide a delightful crunch, and an easy homemade dressing lends a lively flavor that will tingle taste buds.-Jennifer Kunz, Troy, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Cook tortellini according to package directions., Meanwhile, in a large bowl, combine the arugula, artichokes, onion, peppers and cheese. Drain tortellini; add to arugula mixture., In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 150 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Kashane Mills
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold.
Touseif Raza
[email protected]I'm not a huge fan of cheese tortellini, but I really enjoyed this salad. The dressing is light and flavorful, and the tortellini is cooked perfectly.
Etwar Eti
[email protected]This salad is a great way to use up leftover tortellini. It's also a great make-ahead dish for potlucks or picnics.
Karam Ali Dashti
[email protected]I love this salad! It's so flavorful and refreshing.
Sabuz Hossen
[email protected]This is the perfect salad for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Chudali Rabin
[email protected]I've made this salad several times and it's always a hit. I love the combination of cheese tortellini, vegetables, and dressing.
Jumshad Malik
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold.
HAMIDULLAH Jan
[email protected]I'm not a big fan of tortellini, but I really enjoyed this salad. The dressing is light and flavorful, and the tortellini is cooked perfectly.
Monisha Mukta
[email protected]This salad is a great way to use up leftover tortellini. I also like to add some chopped vegetables, such as cucumber and red onion, for extra crunch.
jitu miah
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
Ramzam Jutt
[email protected]This is my go-to recipe for a quick and easy lunch. It's filling and satisfying, and I love the variety of flavors.
Tsega Abrha
[email protected]I've made this salad several times and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Veronica Butalon
[email protected]I love that this salad can be made ahead of time. It's perfect for potlucks or picnics.
Zeze Monyela
[email protected]The flavors in this salad are amazing. The cheese tortellini is perfectly cooked and the dressing is tangy and flavorful.
Nina Leito
[email protected]This tortellini salad is a lifesaver for busy weeknights! It's quick, easy, and always a hit with my family.