CHEESE TORTELLINI PRIMAVERA
My pasta with veggies is quick enough for a weeknight dinner with the kids but also elegant when you have a dinner party with grownups. -Christine Hadden, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large microwave-safe bowl, combine broccoli and 1/4 cup water; microwave, covered, on high for 2-3 minutes or until tender. Cool slightly; drain. Repeat with asparagus and remaining water., Cook tortellini according to package directions; drain. In a small bowl, whisk flour and broth until smooth., Cut orange pepper, zucchini and yellow squash into 1/4-in.-thick strips. In a large skillet, heat butter over medium heat. Add vegetable strips; cook and stir 6-8 minutes or just until crisp-tender. Add green onions and garlic; cook 1 minute longer. Stir broth mixture to combine; stir into vegetables. Bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened, stirring occasionally., Add broccoli, asparagus, tortellini, 1/2 cup cheese, pepper and salt; heat through, tossing gently to combine. If desired, serve with additional cheese.
Nutrition Facts : Calories 436 calories, Fat 17g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 875mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
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KILLSHOTSWAV
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Zeeshan Afzal
[email protected]This dish is so versatile. You can add any vegetables or protein that you like.
Kgolagano Rakumakoe
[email protected]This is a great recipe for a quick and easy weeknight meal.
Miniahil Admasu
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Eric Fox
[email protected]This was a great way to use up leftover vegetables. I added some zucchini and yellow squash and it was delicious.
yiannis galan
[email protected]I will definitely be making this recipe again. It was a big hit with my family.
Johan Castillo
[email protected]This is my new favorite pasta dish! I love the combination of flavors and textures.
Md jiarul
[email protected]I would give this recipe a 10/10. It was easy to make and so delicious.
Enrico Olifant
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Amoh Davu
[email protected]I made this dish with whole wheat tortellini and it was just as good as the regular kind.
Allonzo Jamison
[email protected]This was a great recipe! I used frozen tortellini and it still turned out great.
Angela Ini
[email protected]The sauce was too thin for my liking. I would recommend adding more cornstarch or flour to thicken it up.
Sean Abercrombie
[email protected]This dish was a little bland for my taste. I think I would add some more garlic and herbs next time.
David mickybrown
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
Sankalpa Chamithra
[email protected]This was a quick and easy weeknight meal. The sauce was simple to make and the vegetables were cooked in no time. My kids loved it!
Waiswa Baptist
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors. The tortellini was cooked perfectly and the vegetables were still slightly crunchy.
Sha Rivenbark
[email protected]This cheese tortellini primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.