CHEESE-TOPPED SWORDFISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese-Topped Swordfish image

My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 1 serving.

Number Of Ingredients 4

1 swordfish or halibut steak (about 1 inch thick)
1 tablespoon butter, melted
1/4 cup mayonnaise
1/4 cup shredded Parmesan cheese

Steps:

  • Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish. , Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 712 calories, Fat 65g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 850mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

Bethi Rani
[email protected]

I love this recipe! It's so easy to make and the swordfish always turns out perfect. The cheese topping is also delicious.


Diamond Stone
[email protected]

This was a great recipe. The swordfish was cooked perfectly and the cheese topping was crispy and flavorful. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again.


Daniel Marcelo
[email protected]

Easy and delicious! I loved the crispy cheese topping and the flaky swordfish. I will definitely be making this again.


Tierney Neil
[email protected]

Delicious! The swordfish was flaky and tender, and the cheese topping was crispy and flavorful. I served it with roasted vegetables and it was a hit with my family.


Sohid Ullah
[email protected]

This recipe is a keeper! The swordfish was cooked to perfection and the cheese topping was crispy and flavorful. I served it with roasted vegetables and it was a hit with my family.


Pradeep Raut
[email protected]

This was a great recipe! The swordfish was cooked perfectly and the cheese topping was crispy and flavorful. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again.


Snowyte34
[email protected]

I love this recipe! It's so easy to make and the swordfish always turns out perfect. The cheese topping is also delicious.


Half Andhalf
[email protected]

This was a great recipe. The swordfish was cooked perfectly and the cheese topping was crispy and flavorful. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again.


Ayele Eneshaw
[email protected]

Easy and delicious! I loved the crispy cheese topping and the flaky swordfish. I will definitely be making this again.


Magar Gaming
[email protected]

Delicious! The swordfish was flaky and tender, and the cheese topping was crispy and flavorful. I served it with roasted vegetables and it was a hit with my family.


Raegan McWilliams
[email protected]

This recipe is a keeper! The swordfish was cooked to perfection and the cheese topping was crispy and flavorful. I served it with roasted vegetables and it was a delicious meal.


Pretty InPink11
[email protected]

I love this recipe! The swordfish is always cooked perfectly and the cheese topping is so flavorful. I've made it several times and it's always a hit with my family and friends.


Syed Zafar Hussain
[email protected]

This was a great recipe! The swordfish was flaky and moist, and the cheese topping was crispy and flavorful. I served it with roasted vegetables and it was a delicious meal.


SrVegetto
[email protected]

I'm not a big fan of swordfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the cheese topping was delicious. I'll definitely be making this again.


Agatha Ironside
[email protected]

This recipe was easy to follow and the swordfish turned out amazing! The cheese topping was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.


BADOU GAMER
[email protected]

The swordfish was cooked perfectly, but the cheese topping was a bit bland. I added some garlic and herbs to the cheese mixture and it was much better.


ezeh ogechi
[email protected]

I followed the recipe exactly and the swordfish turned out great. The cheese topping was a little too salty for my taste, but other than that it was a delicious meal.


Nitish ramgoolam
[email protected]

This cheese-topped swordfish was a hit with my family! The fish was cooked perfectly and the cheese topping was crispy and flavorful. I will definitely be making this again.