CHEESE-TOPPED SWEET POTATO CASSEROLE
A sweet potato casserole that is savoury, not sweet, great with a nice schnitzel or steak, a nice change from normal potatoes.
Provided by Mandy
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine sweet potato, onion, garlic & stock in a pan, cover & simmer until potato is tender, drain.
- Placew sweet potato into a greased oven-proof dish.
- Melt butter in a pan, stir in flour & stir over heat until bubbling.
- Remove from heat and gradually stir in combined milk & extra stock.
- Return to heat & stir until sauce boils & thickens, stir in thyme.
- Pour sauce over sweet potato and top with breadcrumbs & cheese.
- Bake at 180.C for approx 20 mins or until nicely browned.
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Molly Rose (SparklingMoota)
[email protected]This casserole is a must-try for any sweet potato lover. It's the perfect side dish for any occasion.
Sarkwah Godwin
[email protected]I love this casserole! It's so easy to make and always a hit with my family and friends.
Toqeer Abbas
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a delicious and easy side dish for any occasion.
Ushna Ayaz
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. The sweet potatoes and cheese go together perfectly. I will definitely be making this again.
David Vela
[email protected]This casserole is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Stuart Jr
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Kia Sterling
[email protected]This casserole is the perfect combination of sweet and savory. The sweet potatoes are perfectly cooked and the cheese topping is melted and bubbly. I highly recommend this recipe.
Lindani Dladla
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Marion Nasimiyu
[email protected]This recipe was easy to follow and the casserole turned out perfectly. The sweet potatoes were cooked through but still had a little bit of a bite to them, and the cheese topping was melted and bubbly. I would recommend this recipe to anyone looking
Cleopatra Haakoma
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet and savory combination of the sweet potatoes, cheese, and pecans. I will definitely be making this again.