CHEESE-TOPPED POTATOES IN FOIL
Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with onion, bacon, butter, salt and pepper. Place on a large piece of greased heavy-duty foil (about 36x12-in. rectangle). Fold foil around potatoes, sealing tightly., Cook on campfire or in covered grill until potatoes are tender, about 15 minutes per side. Open foil carefully to allow steam to escape; place cheese over potatoes. Cook until cheese is melted, 1-2 minutes. If desired, serve with sour cream.
Nutrition Facts : Calories 217 calories, Fat 11g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 454mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Nirmala Koirala
[email protected]These potatoes are a delicious and easy side dish. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Arman Iqbal
[email protected]I thought these potatoes were just okay. They were a little too greasy for my taste. I think I would have liked them better if I had used less butter.
Amanda Cupido
[email protected]These potatoes were a disappointment. They were bland and undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Sergio Lissner
[email protected]I've made this recipe several times and it's always a hit with my family. The potatoes are crispy on the outside and fluffy on the inside, and the cheese is perfectly melted and gooey. I highly recommend this recipe!
Tik Tok Sadek Video
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can use different types of cheese and toppings to create different flavors.
saloum Touray
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and I added some chopped bacon and green onions. They were so good!
Safdar Shah
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they're always a hit with my family.
Ahtesham Khan
[email protected]I'm not a big fan of potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy and flavorful, and the cheese was melted and gooey. I'll definitely be making these again.
DJ Flip-U
[email protected]These potatoes were just okay. They were a little bland for my taste. I think I would have liked them better with some more seasoning.
Anmi Fire
[email protected]I've tried this recipe twice now and both times the potatoes have turned out undercooked. I'm not sure what I'm doing wrong.
Good Man
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. I served them with steak and they were the perfect side dish.
Imad Boukhallot
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them. I used a combination of cheddar and mozzarella cheese, and I added some garlic powder and onion powder for extra flavor.
Moriom Taniya
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can customize them with different toppings. My favorites are cheddar cheese, bacon, and green onions.
sandhya sandhyapun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the cheese is perfectly melted and gooey.
Sharon Wood
[email protected]These cheesy potatoes were a hit! They were simple to make and tasted delicious. I used cheddar cheese, but I bet other types of cheese would be good too. I'll definitely be making these again.