CHEESE-TOPPED LEMON CHICKEN BREASTS
Looking for a new way to fix chicken? This easy recipe is a must-try! If you don't want to shred the Colby cheese, you could substitute packaged shredded Colby-Monterey Jack cheese instead. Renee Mitchell - McChord AFB, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter on both sides over medium heat. Stir in lemon juice and soy sauce. Bring to a boil. Reduce heat; cover and cook for 4-5 minutes or until meat juices run clear., Remove from the heat. Sprinkle each chicken breast with cheese. Cover and let stand for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 290 calories, Fat 18g fat (10g saturated fat), Cholesterol 105mg cholesterol, Sodium 851mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Indersiri Ediriweera
ediriweera.indersiri@hotmail.frThis recipe was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Benaiyah
benaiyah@hotmail.comThe chicken was a little dry, but the sauce was delicious. I would make this again, but I would cook the chicken for a shorter amount of time.
gujjar officials
g.officials@hotmail.frThis recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Goodness Eric
eric_g@gmail.comI've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend it.
Shahadat Ridoy (Crushing boy)
s13@gmail.comThis recipe was a disaster! The chicken was overcooked and the sauce was curdled. I don't recommend this recipe.
Roshan Sanjeewa
sanjeewar8@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
declerk mokgatle
declerk.mokgatle63@aol.comThis recipe was okay. The chicken was cooked well, but the sauce was a little too cheesy for my taste. I might try it again with a different sauce.
Jts Zammi
jts.z@hotmail.comI was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making this again.
Raja Sufyan
raja_s@gmail.comThis recipe was easy to follow and the chicken turned out great! The sauce was a little too tangy for my taste, but that's just personal preference. Overall, I was happy with this recipe.
Waleed Afridi
awaleed@hotmail.frI made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jonathan Dye
dj@hotmail.frThis was a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Dre Benasty
benasty.d@hotmail.comI love this recipe! It's so easy to make and always turns out perfectly. The chicken is always moist and juicy, and the sauce is creamy and flavorful. I highly recommend it.
AAMIR VLOGS
avlogs@hotmail.frThis recipe was a hit with my family! The chicken was moist and flavorful, and the lemon-cheese sauce was tangy and delicious. I will definitely be making this again.