Steps:
- Cook penne according to package directions. Cube cheddar cheeses. Mix penne, cheese, sugar and butter together. Crush tomatoes with hand and stir together with other ingredients. Pour into casserole dish and bake at 350 degrees for one hour.
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Hasnat Ali
[email protected]Overall, I thought this cheese thing was a good recipe. It was easy to make and it tasted pretty good. I would definitely make it again.
Michelle Wood
[email protected]I thought this cheese thing was pretty good. It was easy to make and it tasted pretty good. I would definitely make it again.
Jake Bray
[email protected]This cheese thing was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Adam Wright
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients involved. I ended up giving up and ordering pizza instead.
Ashraf sash Kimuli
[email protected]I was disappointed with this recipe. The cheese thing was bland and lacked flavor. I won't be making it again.
wayne Leeuw
[email protected]This cheese thing is so easy to make, and it's always a hit with my family. I love that I can use different types of cheese to create different flavors.
cook
[email protected]I've tried many cheese thing recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
naeema Hafeez
[email protected]This cheese thing is the perfect comfort food. It's warm, gooey, and cheesy. I love to make it on a cold night.
S Amirkhan King
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheese thing was absolutely delicious. I served it with crackers and fruit, and it was the perfect appetizer.
Md alamin Ahmed
[email protected]This was my first time making a cheese thing, and it was surprisingly easy. I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again.
Abdul Hameed essazai
[email protected]I've made this cheese thing several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
MD Abu sufian
[email protected]This cheese thing was a hit at my last party! Everyone loved it.