CHEESE TARTS
I used to go to a little amish bakery in "Charm" Ohio and buy these. The Little lady who owned the franchise "Mary", gave me her recipe. I have made these many times and they are so delicious. they are "cupcake" size and good to take to potlucks and family gatherings. no need to worry about utensils and etc...
Provided by gaynel mohler
Categories Other Desserts
Time 2h30m
Number Of Ingredients 14
Steps:
- 1. mix crust ingredients as you would pie dough.
- 2. spray muffin tins with cooking spray. make crusts on bottom and up inside edges, about an inch to form a cup.
- 3. mix "top with" ingredients, except for fruit filling.
- 4. put 2 TBS. on crust, place 1 tsp. or more fruit filling, or preserves, and cover with another tablespoon of cheesecake mixture.
- 5. bake 350 degrees for 20 to 30 minutes.
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Salisu Alhassan
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they're always delicious.
Hassan Ranjha
[email protected]These cheese tarts are the perfect comfort food. They're warm, cheesy, and delicious.
Pasha Kalton
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Prantik Acharjee
[email protected]These tarts are perfect for a party or potluck. They're easy to make and they're always a hit.
RITOM BHOWMIK
[email protected]I love that these tarts can be made with any type of cheese. I've made them with cheddar, mozzarella, and even goat cheese, and they're always delicious.
Samuel Machoni
[email protected]These tarts are a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and these tarts are a great way to use them up.
Jeffery Nice
[email protected]I followed the recipe exactly and the tarts turned out perfect. They were so delicious that I ate three of them in one sitting.
Qadir Malik
[email protected]These tarts are perfect for a quick and easy snack. I love that I can make them ahead of time and they're still delicious the next day.
jedidiah conner
[email protected]I'm not a big fan of cheese, but I loved these tarts. The filling was creamy and flavorful, and the crust was flaky and buttery.
Asad Nadan
[email protected]These cheese tarts are so easy to make, even a beginner can do it.
Secilia Munoz
[email protected]I made these tarts for a party and they were a huge hit. Everyone loved them!
Yazan Alakhras
[email protected]I added some chopped ham and onions to the filling and it was delicious. These tarts are so versatile, you can add whatever you like.
zarina judal
[email protected]I used a different type of cheese (Gouda) and they still turned out great. I think you could use any type of cheese that you like.
Mike Grzanich
[email protected]These tarts are a great make-ahead breakfast or snack. I made them the night before and they were just as good the next morning.
Kazaiya Gonzalez
[email protected]I followed the recipe exactly and the tarts turned out perfect. They were so delicious that I ate three of them in one sitting.
Jason Tulick
[email protected]These cheese tarts were a hit! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again.