CHEESE TARTLETS WITH FIG JAM
These rich tartlets look time-consuming to fix but go together quickly with fig preserves and frozen phyllo tart shells. If you like, top off each little cup with a fresh thyme leaf.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook for 8-10 minutes or until onion is deep golden brown, stirring occasionally. Sprinkle with salt and pepper. Stir in preserves. Place shells on an ungreased baking sheet; fill with onion mixture., In a small bowl, combine the cheeses, egg yolk and pepper flakes. Spoon over tops. Bake 350° 5-8 minutes or until heated through. Top with thyme if desired.
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Jennifer Clavette
[email protected]I've tried several different recipes for cheese tartlets and this one is by far the best.
Farooq0346 Farooq
[email protected]These cheese tartlets are a great way to use up leftover cheese.
Lucas Becker
[email protected]I made these cheese tartlets for my family and they loved them.
Luchano Lichi
[email protected]These cheese tartlets are so delicious and easy to make.
Charles Level
[email protected]I've made these cheese tartlets several times and they're always a hit.
Roxy Iglesias
[email protected]These cheese tartlets are the perfect party food.
Clayton Elmhorst
[email protected]I love how versatile these cheese tartlets are.
RAJ NARAIN
[email protected]These cheese tartlets are so easy to make and they're always a crowd-pleaser.
Jannatul Fardous
[email protected]I made these cheese tartlets for a brunch party and they were a huge success.
Andrew Wilson
[email protected]These cheese tartlets were a hit at my last party! The combination of the creamy cheese filling and the sweet fig jam was perfect.