CHEESE STUFFED STEAK & POTATO ROLLUPS
This is a fun and different way to make your steak and potatoes! Prep time is for baking potatoes in microwave.
Provided by Lynn Socko
Categories Other Main Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Scrub potato skins and bake until fork tender. Allow to cook in order to handle. Slice off a small amount of skin and flesh from both sides of the potato. Then cut out the middle with a spoon or knife.
- 2. Mix together cream cheese, grated cheese (I used smoked cheddar). Add red pepper flakes or any other spice or season you would like with your baked potato. I also added a little chopped cilantro, but green onion would have been good. Cooked crumbled bacon would be delicious too.
- 3. Rub your meat with your favorite rub. I used https://www.justapinch.com/recipes/sauce-spread/sauce-spread-spread/wet-rub-from-the-south.html
- 4. Once you have the meat ready, place the empty potato onto the meat about 1/3 way (you want to wrap the meat over the top of the potato). Then gently but firmly stuffed the potato with the cheese mixture.
- 5. Now fold meat over top of potato and roll up. Grill for about 5 minutes on each side.
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Sm Salina
[email protected]This recipe is a keeper! The rollups were delicious and easy to make. I will definitely be making them again.
Siyasanga Tswele
[email protected]These rollups were a waste of time and money. They were dry and tasteless. I would not recommend this recipe to anyone.
Afaq Raza
[email protected]I didn't like these rollups at all. The steak was tough and the potatoes were bland. I won't be making these again.
shahid lak
[email protected]These rollups were okay. They weren't as flavorful as I had hoped. I think I will try a different recipe next time.
Anna Ofori Amanfo
[email protected]I followed the recipe exactly, but my rollups didn't turn out as well as I had hoped. The steak was a little bit tough and the potatoes were a little bit dry. I think I will try a different recipe next time.
Ckonscious Influence
[email protected]These rollups were a little bit dry. I think I should have used a different type of steak. The potatoes were good, but the cheese was a little bit bland.
Nilu Nilu
[email protected]I'm not a big fan of steak, but I loved these rollups. The steak was tender and flavorful, and the potatoes and cheese were the perfect complements. I will definitely be making these again.
Sphamandla Ndlovu
[email protected]These rollups were a great way to use up some leftover steak. They were easy to make and they turned out great. I served them with a side of roasted vegetables and they were a hit.
Babitaa Raee
[email protected]I made these rollups for dinner tonight and they were amazing! The steak was cooked perfectly and the potatoes were crispy and fluffy. The cheese was gooey and melted in my mouth. I will definitely be making these again.
Patricia Archie
[email protected]These rollups were a little bit of work to make, but they were totally worth it. They were so delicious and everyone loved them. I will definitely be making them again.
Mercedes
[email protected]I've made these rollups several times now and they are always a hit. They are so easy to make and they always turn out great. I love that I can use different types of steak and potatoes to change up the flavor.
Md Mobrik
[email protected]These rollups were delicious! I used flank steak and it was so tender. The potatoes were cooked perfectly and the cheese was melted and gooey. I served them with a side of sour cream and they were perfect.
LE ROI
[email protected]I made these rollups for a party and they were a huge success! Everyone loved them. They were easy to make and the ingredients were easy to find. I will definitely be making these again.
Lawrence Meersman
[email protected]These cheese-stuffed steak potato rollups were a hit with my family! The steak was tender and juicy, the potatoes were crispy on the outside and fluffy on the inside, and the cheese was gooey and flavorful. I will definitely be making this dish again