CHEESE STUFFED ROLLS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Cheese
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off of the rolls and hollow them out leaving a thin shell.
- Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
- Place the tops back on the rolls and secure with tooth picks.
- Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
- Serve Hot.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #eggs-dairy #oven #cheese #dietary #high-calcium #high-in-something #equipment
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Babar Saghir
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Collin Mosley
[email protected]These rolls were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. The cheese filling was perfect and the rolls were so soft and fluffy.
taposi rani
[email protected]Overall, these rolls were good, but not great. I think I would try a different recipe next time.
jason hern
[email protected]The cheese filling was a bit too salty for my taste. I would have preferred a more mild cheese.
Aeon TheAce
[email protected]These rolls were a bit too dry for my taste. I think I would have preferred a moister roll.
Pascual Torres
[email protected]Easy to make and turned out great! The cheese filling was creamy and the rolls were soft and fluffy. I will definitely be making these again.
Solace Magadzire
[email protected]Delicious! I made these rolls for my family and they loved them. The cheese filling was perfect and the rolls were so soft and fluffy. I will definitely be making these again.
AHMED EJAZ
[email protected]These rolls were perfect! I made them for a party and they were a huge hit. The cheese filling was gooey and flavorful, and the rolls were soft and fluffy. I will definitely be making these again!
Breyanta Bourgeois
[email protected]The cheese filling was delicious, but the rolls themselves were a bit bland. I think I would have liked them more if they had a bit more flavor.
Will Samia
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred a lighter, fluffier roll.
Aadithya Wickramasinghe
[email protected]Not a fan of this recipe. The rolls were dry and the cheese filling was bland. I would not recommend this recipe.
Edward Leggett
[email protected]Easy to follow recipe and the rolls were amazing! Will definitely make these again.
MuhammadRabnawaz MuhammadRabnawaz
[email protected]I tried this recipe and the rolls came out delicious! The cheese filling was creamy and the rolls were perfectly soft. I would definitely recommend this recipe to others.
Aman Latoo
[email protected]These cheese-stuffed rolls were a hit at my party! They were easy to make and turned out perfectly golden brown. The cheese filling was gooey and flavorful, and the rolls were soft and fluffy. I will definitely be making these again!