CHEESE-STUFFED POTATOES
I developed this recipe completely by accident. I was making my usual stuffed potatoes and was in a hurry. So instead of mashing the potatoes, I just tossed everything together. My family and friends actually liked them better.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 425° for 45 minutes or until tender. Remove from oven; reduce temperature to 350°. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Set potato skins aside. , To the pulp, add sour cream, Parmesan cheese, bacon, onion and horseradish. Mix with a fork until combined but not mashed. Add salt and pepper. Fill potato skins. Top each potato with 1 teaspoon butter and sprinkle with cheese. Place in a shallow baking dish. Bake at 350° until heated through, about 20 minutes.
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Shahzad afridi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and the cheese is always melted and gooey.
Colleen Teeling
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a sharp cheddar cheese and it was the perfect amount of cheesiness.
Md.Khaled Hasan
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were cooked perfectly and the cheese was melted and bubbly.
Sonali Banik Anamika
[email protected]This was a great recipe! I made it for a party and everyone loved it. The potatoes were perfectly cooked and the cheese was melted and bubbly.
Chidera Okolo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and the cheese is always melted and gooey.
Tanjir ahmad Tonmoy (Tanjil)
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a sharp cheddar cheese and it was the perfect amount of cheesiness.
Sayma Minha
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were cooked perfectly and the cheese was melted and bubbly.
Bill Payne
[email protected]This was a great recipe! I made it for a party and everyone loved it. The potatoes were perfectly cooked and the cheese was melted and bubbly.
Hameed ullah Dehraj
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and the cheese is always melted and gooey.
Gladys Opoku Anning
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a sharp cheddar cheese and it was the perfect amount of cheesiness.
Pinky Yaya
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were cooked perfectly and the cheese was melted and bubbly.
Abdoulie Sanyang
[email protected]This was a great recipe! The potatoes were fluffy and the cheese was gooey. I will definitely be making this again.