CHEESE-STUFFED PORTOBELLO BURGER
The hidden surprise of melted cheese inside the crispy breaded mushroom pattie takes this vegetarian burger to new levels, as does a special mayonnaise that gets shmeared on the toasted brioche bun.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment. Brush both sides of mushrooms with olive oil; season with salt and pepper. Arrange mushrooms, gill-sides down, on sheet and roast, flipping once, until tender, 22 to 25 minutes. Let cool, then transfer to a cutting board, gill-sides down. Butterfly each by cutting horizontally through middle of cap, leaving one side intact. Open flaps and add cheese (if necessary, fold to fit.) Close flaps and gently press to seal with your palm.
- Place flour, egg, and panko in separate shallow bowls. Dip each stuffed mushroom in flour, then egg, turning to coat and shaking off excess. Then dip in panko, pressing to adhere.
- Heat 1/2 inch vegetable oil in a large straight-sided skillet (preferably cast iron) over medium until a panko crumb sizzles when tossed in. Working in two batches, cook mushrooms until golden and crisp, 2 to 3 minutes per side.
- Transfer mushrooms to a wire rack set over a baking sheet; season with salt. Spread mayonnaise on buns. Top with mushroom burgers and arugula. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marki Marki saheen
[email protected]My husband and I both loved this recipe! It was easy to make and the burgers were delicious. We used a mix of mozzarella and cheddar cheese for the stuffing, and it was perfect. The portobello mushrooms were cooked perfectly - tender and juicy.
Md Mostak Ahmed
[email protected]I was looking for a new vegetarian burger recipe and I found this one. I'm so glad I did! The portobello mushrooms were juicy and flavorful, and the cheese stuffing was rich and gooey. I served the burgers on whole-wheat buns with lettuce, tomato, an
wilyisbooyy will
[email protected]These burgers are so good! I've made them several times now and they're always a hit. The portobello mushrooms are a great way to get your veggies in, and the cheese stuffing is always a hit. I like to serve the burgers with a side of roasted potatoe
Kelly Nsidibe (Alonzokubani)
[email protected]I'm not a vegetarian, but I love these burgers! They're so juicy and flavorful. The portobello mushrooms are a great substitute for beef, and the cheese stuffing is always a hit. I like to serve the burgers with a side of roasted potatoes and a salad
Jackson myers
[email protected]Yum! This recipe is a keeper. The portobello mushrooms were cooked perfectly and the cheese stuffing was delicious. I served the burgers on whole-wheat buns with lettuce, tomato, and avocado. My family loved them!
Asif pk
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The portobello mushrooms were cooked perfectly and the cheese stuffing was gooey and delicious. I will definitely be making these again.
md yasin
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The burgers were delicious and easy to make.
Ebubedike Benedicta
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The portobello mushrooms were surprisingly meaty and the cheese stuffing was delicious. I will definitely be making this again.
Wilbert Faulk
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The portobello mushrooms are a great way to get your veggies in, and the cheese stuffing is always a hit. I like to serve the burgers with a side of roasted potatoes and a salad
M Hassan RAZA
[email protected]My husband and I both loved this recipe! It was easy to make and the burgers were delicious. We used a mix of mozzarella and cheddar cheese for the stuffing, and it was perfect. The portobello mushrooms were cooked perfectly - tender and juicy.
Belal Mija
[email protected]I was looking for a new vegetarian burger recipe and I found this one. I'm so glad I did! The portobello mushrooms were juicy and flavorful, and the cheese stuffing was rich and gooey. I served the burgers on whole-wheat buns with lettuce, tomato, an
R I C K T W D
[email protected]These burgers are so good! I've made them several times now and they're always a hit. The portobello mushrooms are a great substitute for beef, and the cheese stuffing is always a hit. I like to serve the burgers with a side of roasted potatoes and a
Mritunjoy Mk (Kumar Green)
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The portobello mushrooms were cooked perfectly and the cheese stuffing was gooey and delicious. I will definitely be making these again.
Hager Zeko
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The burgers were delicious and easy to make.
Hark Shah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The portobello mushrooms were surprisingly meaty and the cheese stuffing was delicious. I will definitely be making this again.
Bhai G
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The portobello mushrooms are a great way to get your veggies in, and the cheese stuffing is always a hit. I like to serve the burgers with a side of roasted potatoes and a salad
Omere Mfitumukiza
[email protected]My husband and I both loved this recipe! It was easy to make and the burgers were delicious. We used a mix of mozzarella and cheddar cheese for the stuffing, and it was perfect. The portobello mushrooms were cooked perfectly - tender and juicy.
anver savid
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting ways to cook vegetables. This recipe definitely fits the bill! The portobello mushrooms were a great substitute for beef, and the cheese stuffing was delicious. I served the burgers
Nakul Kumar
[email protected]This recipe was a hit! The portobello mushrooms were juicy and flavorful, and the cheese stuffing was rich and gooey. I added some sautéed onions and peppers to the stuffing for extra flavor and texture. Will definitely be making this again!