CHEESE-STUFFED PORK TENDERLOIN
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.
Provided by Melanie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h50m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
- Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 348.5 calories, Carbohydrate 27.7 g, Cholesterol 84.8 mg, Fat 11.7 g, Fiber 2.2 g, Protein 31.6 g, SaturatedFat 5.5 g, Sodium 403.1 mg, Sugar 2.7 g
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Ma Jayasingha
[email protected]I made this recipe for my family and they loved it. The pork was cooked perfectly and the cheese filling was flavorful and gooey. I will definitely be making this again.
Starla Jackson
[email protected]This recipe is a keeper! The pork was so tender and the cheese filling was perfect. I will definitely be making this again.
Faye Herbert
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the cheese filling is delicious. I highly recommend this recipe.
ayesha Noor
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the cheese filling was gooey and flavorful. I will definitely be making this again.
Hayat Dogar
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the cheese filling was the perfect complement. I will definitely be making this again.
Raju Mia
[email protected]This recipe was a hit at my dinner party. The pork was tender and juicy, and the cheese filling was flavorful and gooey. I will definitely be making this again.
Kazala Mukeya
[email protected]I made this recipe for my family and they loved it. The pork was cooked perfectly and the cheese filling was flavorful and gooey. I will definitely be making this again.
alaa ali
[email protected]This recipe is a keeper! The pork was so tender and the cheese filling was perfect. I will definitely be making this again.
Mike Foley
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the cheese filling is delicious. I highly recommend this recipe.
Md Tahasin
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the cheese filling was gooey and flavorful. I will definitely be making this again.
Ashley Aces
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the cheese filling was the perfect complement. I will definitely be making this again.
Dil tamang
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The pork was cooked perfectly and the cheese filling was flavorful and gooey.
ShafaQ Qamar
[email protected]This was a great recipe! The pork was so tender and juicy, and the cheese filling was delicious. I will definitely be making this again.