CHEESE-STUFFED NAAN
Steps:
- Cut 2 pieces naan (or other flatbread) in half. Combine 2/3 cup shredded mozzarella, 1/2 teaspoon grated peeled ginger, 1 minced scallion and a pinch of salt; sandwich between the naan halves. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Stir in a large pinch of curry powder, then add the stuffed naan; cook until golden, 4 minutes per side. Cut in half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monica Egan
[email protected]This recipe was easy to follow and the naan turned out great. The cheese filling was delicious and I loved the combination of flavors. I will definitely be making this again.
Wilson Garlon
[email protected]I thought this recipe was just okay. The naan was a little dry and the cheese filling was a bit bland. I think I would try a different recipe next time.
Gracie Otis
[email protected]This recipe was a bit disappointing. The naan was dry and the cheese filling was bland. I think I would try a different recipe next time.
MAHAMUDUL HASAN APURBO
[email protected]This recipe is easy to follow and the naan turned out great. The cheese filling was delicious and I loved the combination of flavors. I will definitely be making this again.
Brandon Brown
[email protected]I was looking for a recipe for cheese stuffed naan and this one caught my eye. I'm so glad I tried it! The naan is soft and fluffy, and the cheese filling is delicious. I will definitely be making this again.
jobe avalos
[email protected]This recipe is a little time-consuming, but it's worth it. The naan is so soft and fluffy, and the cheese filling is delicious. I would definitely recommend this recipe for a special occasion.
Aaron Chester jr
[email protected]I've made this recipe several times and it always turns out great. The naan is so soft and fluffy, and the cheese filling is delicious. I love to serve it with a side of chutney or raita.
Sania Hussain
[email protected]This is my go-to recipe for cheese stuffed naan. It's always a hit with my family and friends. The naan is soft and fluffy, and the cheese filling is flavorful and cheesy. I highly recommend this recipe!
Badboi Timi
[email protected]I thought this recipe was just okay. The naan was a little dry and the cheese filling was a bit bland. I think I would try a different recipe next time.
Anil Sunar
[email protected]I was pleasantly surprised by how easy this recipe was to make. The naan turned out perfectly and the cheese filling was delicious. I will definitely be making this again!
Sushant Shah
[email protected]I'm not a big fan of naan, but I thought this recipe was pretty good. The naan was soft and fluffy, and the cheese filling was flavorful. I would definitely make this again if I was craving naan.
Moriam Sultana jui
[email protected]This recipe is a great way to use up leftover cheese. I used a combination of cheddar, mozzarella, and Parmesan cheese in the filling, and it was delicious. The naan was also very easy to make and turned out perfectly.
Saad Burki
[email protected]I loved this recipe! I used a combination of cheddar and mozzarella cheese in the filling, and it was delicious. The naan was also very soft and fluffy. I will definitely be making this again!
Charles Reese
[email protected]This recipe was okay, but it wasn't anything special. The naan was a little bland and the cheese filling was a bit too salty. I think I would try a different recipe next time.
olasupo taofik
[email protected]I was a little disappointed with this recipe. The naan was a bit dry and the cheese filling wasn't very flavorful. I think I would try a different recipe next time.
Mandip Powar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The naan is soft and fluffy, and the cheese filling is cheesy and delicious. I love that I can make it ahead of time and then just heat it up when I'm ready to s
waseem mengal
[email protected]I made this recipe for my family and they loved it! The naan was so soft and fluffy, and the cheese filling was delicious. It was a great way to use up some leftover cheese.
Sk Nazmul Sakib
[email protected]I've never made naan before, but this recipe was easy to follow and the results were delicious. The naan was light and airy, and the cheese filling was flavorful and melted perfectly.
Rohan Yekaten
[email protected]This was the best cheese stuffed naan I've ever had! The dough was soft and fluffy and the cheese was perfectly melted and gooey. I will definitely be making this again!