CHEESE STUFFED MUSHROOM APPETIZER
A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are truly rich and delicious. Serve about 6 each as an appetizer. The filling is soft and creamy, if you prefer a firmer filling add an egg white to the cheese mixture.
Provided by jenny662
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat two large skillets over medium-high heat, melt 3 tablespoons of butter in each of the skillets and divide the mushroom caps between the two. Cook and stir the mushroom caps until the edges are slightly soft, about 5 minutes. Place the mushrooms in a colander to drain and cool.
- Stir together the cream cheese and goat cheese until well blended. Mix in the onions and mushroom stems. Use all of the filling to generously fill each mushroom cap and place, filling side up, in a baking pan.
- Preheat the oven broiler for high heat.
- Melt the remaining 1/4 cup of butter with the garlic in a small saucepan over medium heat, cook the garlic for 1 minute once the butter has completely melted. Drizzle the garlic butter over the filled mushroom caps.
- Place the pan of mushrooms in the preheated oven to broil until golden brown, about 5 minutes.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 7.5 g, Cholesterol 94.2 mg, Fat 34.1 g, Fiber 1.7 g, Protein 13 g, SaturatedFat 21.6 g, Sodium 390.8 mg, Sugar 3.6 g
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Bobot Diamante
[email protected]I've never made stuffed mushrooms before, but this recipe was so easy to follow. They turned out great!
PMS Official
[email protected]These mushrooms are so delicious! I love the combination of the cheese and the mushrooms.
Kyla Anyanje
[email protected]These mushrooms are a great party food. They're easy to make ahead of time and they always disappear quickly.
Scott Newcomb
[email protected]I'm not a fan of mushrooms, but I love these! The cheese filling is so creamy and flavorful.
Mujtaba tkd
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
AssassianYT
[email protected]These mushrooms are so versatile. I've served them as an appetizer, a side dish, and even as a main course. They're always a hit!
KILLER KHAN007
[email protected]I'm not sure what went wrong, but my mushrooms turned out dry and tough.
Nalubega Shifrah
[email protected]These mushrooms are a great way to use up leftover cheese. I also like to add some chopped bacon or crumbled sausage to the filling.
Gladys Nweke
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser. They're perfect for parties or as a quick and easy appetizer.
Rosros Rosros
[email protected]I tried this recipe and it was a disaster! The mushrooms were soggy and the cheese was bland.
Tahir Ibrahim Tahir
[email protected]These mushrooms are so easy to make and so delicious. I love that you can customize them with your favorite cheese and toppings.
Greg Chamber
[email protected]I'm not a big fan of mushrooms, but these were delicious! The cheese filling was creamy and flavorful, and the mushrooms were cooked perfectly.
Hgfhg Ygi
[email protected]These cheese-stuffed mushrooms were a hit at my last party! They were easy to make and disappeared quickly.