CHEESE STUFFED MINI SWEET PEPPERS
This quick and easy recipe requires few ingredients and can be served as an appetizer or side dish. The brand names and flavors of the products I used are just a suggestion and can be easily changed to your favorite.
Provided by JudyJudyJudee
Categories < 60 Mins
Time 40m
Yield 24 peppers, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. Wash and halve the peppers and remove the seeds. Leave the stem intact so that the cheese does not ooze out at it melts--also for the cuteness factor. Mix breadcrumbs and Parmesan together in a small bowl. I used Emeril's italian seasoned panko breadcrumbs; if you're using plain, you will want to season with salt and herbs. Using a small spoon, stuff about 1/2 to 3/4 teaspoons of cheese in each pepper half; no more than half full as the cheese puffs as it bakes. Sprinkle cheese and bread crumbs on pepper halves and place on an ungreased baking sheet. Bake for 10 to 20 minutes depending upon how soft you like your peppers.
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Biniyam Aregie
[email protected]I'm not a fan of peppers, but these were pretty good.
Zafar inayat
[email protected]These were okay, but I've had better.
Okechukwu Christian
[email protected]I'm not sure if I would make these again.
Segun Kolawole
[email protected]These were a little too expensive to make.
Cook cu ianys
[email protected]I would have liked the cheese to be more melted.
Waris Jani
[email protected]These were a little too bland for my taste.
Landon Colon
[email protected]I'm not sure what I did wrong, but my peppers were mushy.
Adriyan Dip
[email protected]These are a great way to use up leftover rice.
Rituz ff
[email protected]I love that you can make these ahead of time.
Joan Bons
[email protected]These are the perfect appetizer for a party.
Shehzad baloch007
[email protected]I'm definitely making these again.
Drake Martin
[email protected]These were a little more work than I expected, but they were worth it.
Galib Hussain
[email protected]I followed the recipe exactly and the peppers were perfect.
Malik Rabbani
[email protected]I had to make a few substitutions, but the peppers still turned out great!
Ahsan Zafar
[email protected]These were a little too spicy for me, but my husband loved them.
Liq Mja
[email protected]I'm not a huge fan of peppers, but these were really good!
Judinna Dalton
[email protected]These are so cute and delicious! I love the combination of sweet peppers and cheese.
Jordy Hitchy
[email protected]I made these for my family and they were a big success! The peppers were sweet and tender, and the cheese filling was creamy and flavorful.
Prince Owusu
[email protected]These cheese-stuffed mini sweet peppers were a hit at my last party! They were so easy to make and everyone loved them.