CHEESE-STUFFED MINI MEAT LOAVES
Steps:
- 1. Heat oven to 350 degrees F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.
- 2. Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.
- 3. Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160 degrees F (outer loaves will be done sooner).
- 4. Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves.
- *Regular mozzarella cheese, cut into 1/2-inch cubes, can be substituted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Abu taiub
[email protected]Overall, I thought these mini meat loaves were good. I would make a few changes next time, but I would definitely make them again.
Bukenya Lawrence
[email protected]These mini meat loaves took a bit longer to cook than the recipe said. I think I would cook them for a shorter amount of time next time.
Rachana Adhikari
[email protected]These mini meat loaves were a bit too small for my taste. I think I would make them larger next time.
Shah Khaan
[email protected]I had a hard time keeping the cheese filling inside the meatloaf. It kept leaking out. I think I would try a different method next time.
anthony johnson
[email protected]These mini meat loaves were a bit too cheesy for my taste. I think I would use less cheese next time.
Khan's Master
[email protected]I thought these mini meat loaves were just okay. They were a bit bland for my taste. I think I would add more spices next time.
Brenda Flores
[email protected]These mini meat loaves were a bit dry for my taste. I think I would add more moisture next time, maybe some milk or broth.
Tuhin X
[email protected]I love these mini meat loaves! They are so easy to make and they always turn out great. I often make them for parties and they are always a hit.
William witola
[email protected]These mini meat loaves were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making these again.
June Boris Villanera
[email protected]I made these mini meat loaves for my kids and they loved them! They were a great way to get them to eat their vegetables. I will definitely be making these again.
Seanathan Hacker
[email protected]These mini meat loaves were easy to make and very tasty. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Teena Ezell
[email protected]I'm not a big fan of meatloaf, but I really enjoyed these mini meat loaves. The cheese filling was a great addition and they were very moist. I will definitely be making these again.
s.s shihab sharif
[email protected]I made these mini meat loaves for a party and they were a huge success! Everyone loved them. They were easy to make and very delicious.
Jackson Dainer
[email protected]These mini meat loaves were a hit with my family! The cheese filling was gooey and flavorful, and the meatloaf itself was moist and tender. I will definitely be making these again.